Chef Work, Jobs in Apsley, Hrt (with Salaries)

Chef
Hemel Hempstead Garden Centre —Hemel Hempstead
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Unit Chef
The Mill Hill School Foundation —Hemel Hempstead
- £33,000 a year
- Full-time
- In-person
- School
Quick apply
6d
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Healthcare Homes —Hemel Hempstead
- £13.65 an hour
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Staff - Sous Chef
The White Hart —Chesham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
The Horns Watford —Watford
- From £15.50 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie
Wild Farm —Berkhamsted
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Home Counties) —Berkhamsted
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef
Top of The World —Hemel Hempstead
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Hemel Hempstead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
breakfast and lunch cook
Shri Gunatitanand Limited —Hemel Hempstead
- £13 - £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
14forty —Hemel Hempstead
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Prezzo Italian —Hemel Hempstead
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Chef TEST
Westgate Healthcare —Rickmansworth
- £13.50 an hour
- Weekend availability
- Care plans
- Leadership
- School
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply

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Chef

Hemel Hempstead Garden Centre -
Hemel Hempstead

Quick apply

Job details

Temporary | Part-time
1 day ago

Benefits

Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
HACCP
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Chef/Cook

Location: Hemel Hempstead

Contract type: Permanent

Hours: Part Time

Hours: 10 Hours per Week Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

We would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply: Please send your CV: Carrie Levey - Restaurant Manager [email protected]

Applications close Monday 20th July 2026

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.

Job Types: Part-time, Temporary

Benefits:

Employee discount
On-site parking

Experience:

Cooking: 1 year (preferred)
Kitchen: 1 year (preferred)

Licence/Certification:

Level 2 Basic Food & Hygiene (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in apsley, hrt

Chef

Unit Chef

Head Chef - VESPER & The Hub on Verulam

Chef

Kitchen Staff - Sous Chef

Chef

Chef de Partie

Head Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Senior Operations Chef

Head Chef

Junior Sous over the fire fine dining up to £52k

Sous Chef

Chef

breakfast and lunch cook

Chef

Chef Supervisor - Nights - NGS/442

Sous Chef

Chef TEST

Sous Chef - Fresh Food Country Pub

I want to receive the latest job alerts for chef in apsley, hrt

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