Food service managers Work, Jobs in Ashford, Ken (with Salaries)

Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
13d
Supervisor front of house
Contemporary Pubs —Ashford
- From £13.25 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Canterbury
- £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Team Leader
Beefeater —Ashford
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
8d
General Manager - OTE c. £60k
Cosy Club Canterbury —Canterbury
- £44,000 - £49,900 a year
- Weekend availability
Quick apply
Second Chef - Care Home
Barchester Healthcare —Tenterden
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Deputy Manager, High Volume Seafront Pub
L&B Restaurant Company —Folkestone
- From £35,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Full time pub supervisor
The Plough Inn, Stalisfield —Faversham
- £25,420 - £26,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
3d
General Manager
Distinctive Bars —Canterbury
- From £30,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
12d
Store Manager
Domino's —Cranbrook
- £32,500 a year
- Weekend availability
- Leadership
- Paid training
- Annual leave
General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager, Woody's Bar
Kent Union Trading Limited —Canterbury
- £27,263 a year
- Weekend availability
- Bar
- University
- Annual leave
- Employee discount
Quick apply
5d
Chef - Bank
Barchester Healthcare —Ashford
- £20.60 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Senior Development Chef (UK)- Hybrid
Tyson Foods —Ashford
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
1d
Chef Manager - £34.6k - no evening working
Genuine Dining Company —Deal
- Up to £34,644.48 a year
- Full-time
- Hospitality
- Cooking
- Free parking
Quick apply
1d
Head Chef/Kitchen Manager
The stag —Ashford
- £27,508.61 - £38,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Shift Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule

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Chef Manager - LR/408

Olive Catering Services Ltd -
Ashford

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
13 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Ashford, Kent, TN25 4AQ as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in ashford, ken

Chef Manager - LR/408

Supervisor front of house

Shift Manager

Mobilisation Chef Manager

Assistant Manager

Restaurant Team Leader

General Manager - OTE c. £60k

Second Chef - Care Home

Restaurant General Manager

Deputy Manager, High Volume Seafront Pub

Full time pub supervisor

General Manager

Store Manager

General Catering Manager

Assistant Manager, Woody's Bar

Chef - Bank

Senior Development Chef (UK)- Hybrid

Chef Manager - £34.6k - no evening working

Head Chef/Kitchen Manager

Shift Manager

I want to receive the latest job alerts for food service managers in ashford, ken

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