Sous chef Work, Jobs in Bathampton, Som (with Salaries)

Junior Sous Chef
Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
3d
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £14.50 - £17.00 an hour
- Full-time
- Management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
1d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
PrimaVista Bath —Bath
- £13 - £16 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
4d
Sous Chef
The Bunch of Grapes —Bradford-on-Avon
- £40,000 - £43,000 a year
- Full-time
- Team management
- Mentoring
- In-person
Quick apply
5h
Junior Sous Chef
The Wheelwright's Arms Bath —Bath
- £34,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Flourish Foodhall & Kitchen —Bath
- £27,976 a year
- Full-time
- Travel
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
Edesia Restaurant Bar & Lounge - New —Bath
- Up to £45,000 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
Sous Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Management
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
8d
Junior Sous Chef
Apex Hotels Ltd —Bath
- £16.75 an hour
- Full-time
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
2d
Sous Chef
The Ivy Bath Brasserie & Garden —Bath
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
Bath Brew House —Bath
- Up to £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Chef
ZAYTOUN —Bath
- £19 - £25 an hour
- Full-time
- Management
- Inventory control
- In-person
- Profit sharing
Quick apply

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Junior Sous Chef

Hartley Farm Shop -
Bradford-on-Avon

Quick apply

Job details

Full-time
£30,000 a year
3 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Stock rotation

Full job description

The Role

We’re looking for a Junior Sous Chef to join our kitchen team at Hartley Farm.

This is a great opportunity for an experienced Chef de Partie or Junior Sous who wants to take the next step in their career, develop their leadership skills and work with fantastic seasonal and local produce.

Working alongside our Head Chef, you’ll be a senior member of the kitchen team, helping to deliver consistently great food, an organised service and a positive working environment.

It’s a hands-on role. You’ll be cooking and preparing food alongside the team, helping organise daily prep, supporting junior chefs and confidently leading the kitchen when required.

About Hartley Farm

Hartley Farm is a family-run, diversified farm just outside Bradford-on-Avon.

Our Farm Kitchen is at the heart of the business, serving homemade food that celebrates the seasons, produce from our own farm and some brilliant local suppliers.

Alongside our busy Farm Kitchen, we also have a Farm Shop, production kitchen and a growing calendar of private events and seasonal food experiences.

What You’ll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen.
Leading and supervising the kitchen team during prep and service.
Taking responsibility for the kitchen in the Head Chef’s absence.
Delivering consistently high standards of food and presentation.
Helping plan and organise daily prep.
Training and developing junior members of the team.
Contributing ideas for seasonal dishes, specials and menu changes.
Working with recipes, portion control and dish costings.
Supporting ordering, deliveries, stock rotation and stock management.
Helping reduce food waste and unnecessary overproduction.
Maintaining excellent food safety, allergen, cleaning and hygiene standards.
Communicating closely with our Front of House team to deliver a great customer experience.
Supporting food production for our Farm Kitchen, Farm Shop and private events.

Who We’re Looking For

We’re looking for someone who:

Has experience working in a busy professional kitchen.
Is ready to take on more responsibility and develop as a kitchen leader.
Is calm, organised and positive during busy services.
Takes pride in producing consistently great food.
Enjoys working with fresh, seasonal ingredients.
Can communicate clearly and work well as part of a team.
Understands the importance of food safety, allergens and kitchen standards.
Has an interest in food GP, portion control, stock management and reducing waste.
Wants to continue learning and developing their career.

Previous Junior Sous experience would be great, but we’d also love to hear from a strong Chef de Partie looking for their next step.

Hours

This is a full-time position working approximately 40-45 hours across five days, including at least one weekend day.

One of the big advantages of working at Hartley Farm is that our kitchen is predominantly daytime-based, although some flexibility is required for occasional evening events and functions.

What We Offer

Predominantly daytime working
28 days’ holiday allowance
20% Farm Shop discount
Company pension
Employee Assistance Programme
Free on-site parking
Staff uniform
Opportunities to work with seasonal, local and farm-grown produce
Training and development in leadership, menu development, food costing and stock management
A clear pathway towards greater kitchen leadership responsibility

About You

More than anything, we’re looking for someone who cares about good food, enjoys being part of a team and wants to develop.

You don’t need to know everything already. We want someone with strong kitchen foundations who is ready to learn, take responsibility and grow into a confident kitchen leader.

If you’re an experienced Chef de Partie or Junior Sous looking for your next challenge, we’d love to hear from you.

Pay: £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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