Grill cook Work, Jobs in Battersea (with Salaries)

Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Grill Chef
SOPHIE'S STEAKHOUSE SOHO —London
- From £17.50 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
Quick apply
Line Chef
Loco Lime LTD —London
- £13.50 - £14.50 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
8h
Grill Chef
Lebanese Grill House —Tooting
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Gourmet Burger Chef / Smash Burger Chef
J's Burger —Shadwell Station
- £12.71 - £16.61 an hour
- Temporary
- Cleaning
- In-person
- Employee discount
Quick apply
12d
Demi Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Training & development
- Communication skills
- Employee assistance programme
- Employee discount
Grill Chef South Kensington
Supernova Burger —London
- £14 an hour
- Weekend availability
- Inventory control
- Casual dining restaurant
- Cleaning
- Annual leave
- Employee discount
Quick apply
Breakfast Chef
White Rabbit Projects —London
- £17.50 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
7d
Grill Cook
Loaf —Clerkenwell
- From £13 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef de Partie
Milk London —London
- From £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
- Employee discount
Quick apply
3d
Kitchen staff / 469 - The Holland Tringham, Streatham
J D Wetherspoon plc —London
- £13.17 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Grill Chef Mayfair
Supernova Burger —London
- £14 an hour
- Weekend availability
- Inventory control
- Casual dining restaurant
- Cleaning
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Aramark —London
- £17.73 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
5d
Junior Sous Chef - Aloft by Marriott London Excel
Marriott International, Inc —London
- £32,999.12 a year
- Full-time
- Hotel
- Quality control
- School
Grill Chef
Mayyil —London
- £13.50 - £14.50 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
Quick apply
Kitchen staff / 364 - The Crosse Keys, City of London
J D Wetherspoon plc —London
- £14.88 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2d
Grill Chef de Partie
Town London Ltd —London
- £37,500 - £40,000 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
11d
Kitchen staff / 433 - The Walnut Tree, Leytonstone
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d

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Chef de Partie, Pre-Opening - The St. Regis London

Marriott International, Inc -
London

Apply Now

Job details

Full-time

Benefits

Company pension
Canteen
Employee assistance programme
Sick pay

Qualifications

Hospitality
Food safety and hygiene regulations
HACCP
Meal preparation
Fine dining restaurant chef experience
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Additional Information
Job Number26065394
Job CategoryFood and Beverage & Culinary
Location37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As Chef de Partie, you will take ownership of your designated section, supporting the delivery of exceptional dining experiences while ensuring the highest standards of quality, consistency and presentation. Working closely with senior chefs, you will play a key role in the day‑to‑day kitchen operations, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.

Key Responsibilities

Prepare, cook and present dishes according to recipes, quality standards and presentation guidelines
Manage your designated kitchen section, ensuring consistency and efficiency in service delivery
Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions
Monitor food quality, portioning and presentation to maintain the highest standards
Assist with the preparation of hot and cold dishes, including special meals and dietary requests
Maintain accurate food logs and ensure compliance with food safety standards
Communicate effectively with the team during busy service periods to ensure smooth operations
Inform senior chefs of excess stock for use in daily specials and menu planning
Liaise with Food & Beverage teams regarding menu items, special dishes and availability
Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards
Report maintenance issues, safety concerns or equipment faults promptly
Follow all company policies, health & safety and food safety procedures

Core Competencies

We are seeking a motivated and detail‑focused culinary professional who thrives in a fast‑paced kitchen environment and is committed to excellence. You should have:

Proven experience as a Chef de Partie within a high‑quality, luxury or fine dining environment
Strong knowledge of food preparation, cooking techniques and kitchen operations
Passion for high‑quality ingredients, presentation and flavour
Excellent organisational and time‑management skills
Ability to work under pressure while maintaining consistency and attention to detail
Knowledge of food safety and hygiene standards (HACCP)
Strong communication and teamwork skills
A proactive and positive attitude with a willingness to learn and develop
Professional presentation and a commitment to excellence

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

grill cook jobs in battersea

Chef de Partie, Pre-Opening - The St. Regis London

Commis Chef, Pre-Opening - The St. Regis London

Grill Chef

Line Chef

Grill Chef

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Gourmet Burger Chef / Smash Burger Chef

Demi Chef de Partie, Pre-Opening - The St. Regis London

Grill Chef South Kensington

Breakfast Chef

Grill Cook

Chef de Partie

Kitchen staff / 469 - The Holland Tringham, Streatham

Grill Chef Mayfair

Chef de Partie

Junior Sous Chef - Aloft by Marriott London Excel

Grill Chef

Kitchen staff / 364 - The Crosse Keys, City of London

Grill Chef de Partie

Kitchen staff / 433 - The Walnut Tree, Leytonstone

I want to receive the latest job alerts for grill cook in battersea

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