Commis Work, Jobs in Bearwood, Wmd (with Salaries)

Chef de Partie
Meaa —Birmingham
- £12.71 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9h
Line Chef
The Talbot Belbroughton —Belbroughton
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
Quick apply
Commis Chef
BaxterStorey UK —Birmingham
- £13.30 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Commis Chef
Brunning & Price - The Fox —Newport
- £12.71 - £13.91 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
8d
Commis Chef
Chilled Pubs —Walton upon Trent
- £8.00 - £12.71 an hour
- Full-time
- No experience needed
- Kitchen experience
Chef de Partie
Mercure Birmingham West Hotel —West Bromwich
- £12.83 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef
Eurest —Solihull
- £14.64 an hour
- Full-time
- Culinary experience
Apprentice Chef - Twycross Zoo
Compass Group —Atherstone
- £12.71 an hour
- Part-time
- Culinary experience
- No experience needed
- Employee assistance programme
- Employee discount
8d
Events Kitchen Chef Hampton Manor
Hampton Manor —Solihull
- £30,000 - £36,000 a year
- Full-time
- Bar
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
The Sparrow Hotel, Bar & Restaurant —Coventry
- From £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Commis Chef
Valor Hospitality —Stratford-upon-Avon
- £26,436.80 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Studley
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
13d
Commis Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
6d
Commis Chef
Marston's Pubs —Stourbridge
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
The Lost & Found —Birmingham
- Up to £12.71 an hour
- Cooking
Quick apply
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
The Bracebridge —Sutton Coldfield
- £26,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Breakfast Chef/Commis Chef
The Vernon Hanbury —Bromsgrove
- From £23,000 a year
- Full-time
- Culinary experience
- Team management
- Organisational skills
- Free parking
Quick apply
4d
Kitchen Assistant/Commis Chef
Chetwynd Arms at Upper Longdon —Rugeley
- From £12.65 an hour
- Full-time
- Culinary experience
- Communication skills
- Free parking
Quick apply

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Chef de Partie

Meaa -
Birmingham

Quick apply

Job details

Full-time
£12.71 - £15.00 an hour
9 hours ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food industry
Food Hygiene Certificate
Food safety
Leadership

Full job description

Overview
Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you!

Role Overview

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served.

Key Responsibilities

Prepare, cook, and present dishes within your section to company and brand standards.

Maintain control of stock rotation, minimize waste, and ensure correct storage procedures.

Ensure your section is set up, stocked, and ready for service.

Follow recipes and specifications accurately to maintain consistency.

Support and train Commis Chefs or junior team members.

Uphold all food safety, hygiene, and health & safety standards.

Communicate effectively with the rest of the kitchen and front-of-house teams.

Take responsibility for cleaning, labeling, and organizing your section at all times.

Work flexibly during busy periods to support other sections as needed.

Requirements

A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP.

Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.).

Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum).

Ability to perform well under pressure and maintain composure during busy service.

Positive attitude, team-focused mindset, and willingness to learn and grow.

Basic qualifications

A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments.

Why you’ll love it here
We are dedicated to fostering an environment where our culinary talent can flourish! Our commitment to your growth is reflected in our supportive culture and comprehensive benefits designed to enhance your work-life balance.

Our benefits include:

Opportunities for professional development and culinary training.
A collaborative team atmosphere that encourages creativity.
Employee discounts on meals and products.
Resources for physical and mental well-being.
A chance to be part of an innovative culinary journey that values every contribution.

About us
As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together!

Job Type: Full-time

Pay: £12.71-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Chef de partie: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in bearwood, wmd

Chef de Partie

Line Chef

Commis Chef

Chef

Commis Chef

Commis Chef

Chef de Partie

Commis Chef

Apprentice Chef - Twycross Zoo

Events Kitchen Chef Hampton Manor

Commis Chef/Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Chef de Partie

Breakfast Chef/Commis Chef

Kitchen Assistant/Commis Chef

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