Head chef Work, Jobs in Belgrave (with Salaries)

Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
5d
Head Chef
Sodexo —Leicester
- £32,000 a year
- Full-time
- Organisational skills
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
16h
Senior Head Chef
Elite Venue Selection —Coventry
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
4d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
13d
Chef Manager - LS/311
Olive Catering Services Ltd —Enderby
- From £36,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
13d
HEAD CHEF NG2
Larwood & Voce —Nottingham
- £40,000 - £45,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
11d
Designate Head Chef
Distinctive Inns —Nottingham
- From £38,610 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
1d
Head Chef
Bistrot Pierre —Leicester
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Lead Chef
Ramada Encore by Wyndham Leicester City Centre —Leicester
- Part-time
- Customer service
- Maintenance
- English
Quick apply
13d
Head Chef
Pub & Social - BRA_202 —Oadby
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
12d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Head Chef
Marston's Pubs —Hinckley
- Up to £34,000 a year
- Management
Quick apply

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Head Chef

The Common Table Company
Loughborough

Quick apply

Job details

Full-time
£40,000 a year
5 days ago

Qualifications

Kitchen staff training and mentoring
Management
Operations management
Menu planning
Seasonal menu design
Kitchen team management
Specials menu development
Italian
Professional kitchen experience
Hotel experience

Full job description

We are looking for an ambitious and entrepreneurial Head Chef to lead the launch and development of a new hotel food concept in the Leicestershire region. This is an exciting opportunity for a chef who wants more than just their next kitchen role. You will have the opportunity to take ownership of the food operation, shape the menu, build the team and play a key role in creating a successful destination dining experience. Working alongside the wider business, you will have the freedom and support to develop a high-quality food offering across breakfast, lunch, dinner and special events. The Opportunity You will be responsible for creating and delivering a food concept that appeals to both hotel guests and the local community. The role will include: Developing a seasonal, commercially successful menu Leading all kitchen operations Building and training a strong kitchen team Delivering consistent quality across breakfast, lunch and dinner service Developing private dining, weddings and special event opportunities Managing food costs, GP targets and kitchen efficiency Working closely with the business to grow the reputation of the venue About You We are looking for a passionate chef who: Has experience leading a professional kitchen team Understands quality food and commercial performance Enjoys creating menus and developing concepts Takes pride in standards, consistency and presentation Has the ambition to build something rather than simply manage an existing operation Experience in hotels, restaurants, pubs or destination dining venues would be beneficial. Why This Role Is Different This is not a typical Head Chef position. The successful candidate will have the opportunity to become part of the long-term success of the venue, with the potential to earn equity linked to performance. For the right person, this represents the chance to move from being a chef working in someone else’s business to helping build and own part of a successful hospitality operation. About the Business We are developing a group of hospitality concepts focused on great food, strong local identity and giving talented operators the opportunity to build something of their own. This is an opportunity to join at the start of an exciting growth journey

Pay: £40,000.00 per year

Work Location: In person

Quick apply

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