Food service managers Work, Jobs in Benfleet, Ess (with Salaries)

Catering Manager
Carers Choices —Thundersley
- £14.76 an hour
- Monday to Friday
- Customer service
- Cooking
- Driving
- Annual leave
Quick apply
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Shift Runner
Domino's —Canvey Island
- £13 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Flexible schedule
Assistant Front of House Manager- Full Time
Downham Hall —Billericay East
- £29,000 - £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
6d
Restaurant Manager
San Fairie Ann —Southend-on-Sea
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
Catering Manager
Hatfield Peverel St Andrew's Junior School —Chelmsford
- £15.31 - £16.35 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Sick pay
Quick apply
10d
Assistant Restaurant General Manager
KFC —Basildon
- £14.35 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
3d
Assistant Manager / Duty Manager – Tearoom & Emporium
Marie's —Gravesend
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Social media management
- Employee discount
Quick apply
11d
General Manager
The Oak Bromley —Bromley
- £35,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
Black Pig Catering LTD —Maldon
- £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
7d
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
9d
Cellar Door Supervisor
Mereworth Wines Ltd —Maidstone
- £27,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Senior Chef (Full time)
Garrards —Leigh-on-Sea
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
10d
Front of House Team Leader
The Bull Inn —Hockley
- £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
4d
Catering Supervisor
OCS Group —Stanford-le-Hope
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
2d
General Manager
Wendy's —Basildon
- £34,500 a year
- Full-time
- Travel
- Food service
- Leadership
- Annual leave
Quick apply
7d
Restaurant & Events Supervisor
Heritage Locations Ltd —London
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
10d
Team Leader (Food Services)
ASDA —Colchester
- £13.10 - £14.10 an hour
- Weekend availability
- Hospitality
- Food service
- Communication skills
- Employee assistance programme
- Employee discount
10d

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Catering Manager

Carers Choices -
Thundersley

Quick apply

Job details

Permanent
£14.76 an hour

Benefits

Annual leave

Qualifications

Dementia care
Driving Licence
Customer service
Cooking
First aid
Level 2 Food Hygiene Certificate
Driving
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Job Purpose

To lead the catering service across Silver Birch Dementia Day Centres by providing nutritious, freshly prepared meals that meet the dietary, nutritional and individual needs of older adults and people living with dementia.

The Catering Manager will oversee all aspects of food preparation, food safety, menu planning, stock management and compliance, ensuring an outstanding dining experience whilst maintaining the highest standards of hygiene and customer service.

They will also support the wider objectives of Silver Birch by promoting dignity, choice, wellbeing and independence through high-quality food provision.

Key ResponsibilitiesFood Preparation

Plan varied, balanced and seasonal menus suitable for older adults and people living with dementia.
Prepare fresh, nutritious two-course lunches for approximately 20-30 clients daily.
Cater for specialist dietary requirements including:
Diabetic diets
Soft and pureed diets
Allergies and intolerances
Vegetarian and cultural requirements
Produce high-quality meals that are appetising, nutritious and visually appealing.
Prepare desserts and refreshments where required.

Batch Cooking

Prepare meals for additional Silver Birch centres.
Portion, label, cool and freeze meals safely in accordance with Food Standards Agency guidance.
Maintain freezer stock levels to ensure continuity during annual leave or sickness.
Ensure food quality is maintained throughout transportation.

Menu Planning

Produce rotating seasonal menus.
Consult with clients and families where appropriate regarding food preferences.
Create and display daily menus.
Monitor meal feedback and continuously improve the catering offer.

Food Safety & Compliance

Maintain a 5 Star Food Hygiene Rating.
Ensure full compliance with Food Safety legislation and HACCP procedures.
Complete:
Daily temperature records
Cleaning schedules
Food safety documentation
Allergy records
Stock rotation records
Ensure all food is stored, labelled and handled correctly.
Lead kitchen audits and inspections.

Purchasing & Stock Control

Order food and kitchen supplies within agreed budgets.
Shop for ingredients where necessary.
Monitor stock levels.
Minimise waste through effective stock rotation.
Maintain supplier relationships.

Kitchen Management

Ensure the kitchen remains clean, organised and fully compliant.
Manage equipment maintenance and report faults.
Ensure all cleaning schedules are completed.
Oversee waste disposal and recycling.

Leadership

Supervise and support any staff required.
Delegate daily tasks.
Train new staff in food hygiene and kitchen procedures.
Promote a positive and supportive working environment.

Person SpecificationEssential

Level 2 Food Safety & Hygiene (minimum)
Experience cooking for large groups
Knowledge of special diets
Excellent organisational skills
Good time management
Understanding of food allergens
Ability to work independently
Full UK driving licence

Desirable

Level 3 Food Safety
Experience working within health or social care
Experience cooking for older adults
Knowledge of dementia-friendly dining
First Aid awareness

Hours - Monday to Friday 8am-2pm

Pay: £14.76 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in benfleet, ess

Catering Manager

Assistant Manager

Shift Runner

Assistant Front of House Manager- Full Time

Restaurant Manager

Catering Manager

Assistant Restaurant General Manager

Mobilisation Chef Manager

Chef Manager [H0703]

Assistant Manager / Duty Manager – Tearoom & Emporium

General Manager

Assistant Restaurant Manager

Tea Room Supervisor / Senior Cook

Cellar Door Supervisor

Senior Chef (Full time)

Front of House Team Leader

Catering Supervisor

General Manager

Restaurant & Events Supervisor

Team Leader (Food Services)

I want to receive the latest job alerts for food service managers in benfleet, ess

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