Chef Work, Jobs in Bishop Burton, Ery (with Salaries)

Executive Chef & Head of Culinary Experience
Drewtons Ltd —Brough
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Second Chef - Care Home
Barchester Healthcare —Stamford Bridge
- £17.07 an hour
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef, Woodmansey Garden Centre
The Klondyke Group —Beverley
- Full-time
- Cooking
- Bakery
- Restaurant
- Free parking
- Annual leave
Quick apply
4d
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Ellerker Lodge Garden Centre —Brough
- £31,200 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
5d
Chef de Partie (£34k - £38k OTE)
Pranzo Italian Restaurant —York
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Second Chef
Care UK —Beverley
- £14.98 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
4d
Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Executive Chef & Head of Culinary Experience

Drewtons Ltd -
Brough

Quick apply

Job details

Full-time
From £45,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Culinary experience
Cooking
Food Hygiene Certificate
Restaurant experience

Full job description

Executive Chef & Head of Culinary Experience
Drewton's Farm Shop, Restaurant & The Manor Rooms
South Cave, East Yorkshire

Full Time | 45 Hours per Week | Competitive Salary Dependent on Experience

Lead the Culinary Direction of One of Yorkshire's Most Respected Independent Food Businesses

Are you an exceptional culinary leader with the vision, creativity and commercial awareness to oversee multiple food operations under one award-winning brand?

Drewton's is an established and highly respected family business combining a busy farm shop, delicatessen, bakery, restaurant, weddings and events venue, holiday accommodation and online food offering.

Food is at the heart of everything we do.

We are looking for an ambitious and inspirational Executive Chef to become the driving force behind our culinary operation. Reporting directly to the business owners, you will lead our Head Chefs and wider kitchen teams, taking hands-on responsibility for food quality, menu innovation, standards, training, profitability and product development across the entire business.

This is a rare opportunity to shape the future direction of a thriving business with a reputation for exceptional homemade food, outstanding customer experiences and a commitment to supporting local producers.

The Opportunity

Our food operation includes:

A busy daytime restaurant serving brunch, lunch and afternoon tea seven days a week.
A dedicated weddings and events venue at The Manor Rooms.
A thriving bakery and delicatessen producing a wide range of homemade products.
Seasonal food ranges and online ordering, including festive products, sharing platters and special occasion catering.
Collaboration with over 320 local Yorkshire producers and suppliers.

As Executive Chef, you will ensure every dish, product and menu reflects the quality, creativity and consistency that our customers expect from Drewton's.

Key Responsibilities

Provide leadership and direction across all kitchen operations.
Lead, develop and mentor our Head Chefs and wider kitchen teams.
Create and deliver innovative seasonal menus across restaurant, weddings, events and retail operations.
Drive new product development for the bakery, delicatessen and online food ranges.
Act as the guardian of quality, consistency, presentation and taste throughout the business.
Manage food costs, margins, stock control and supplier relationships.
Ensure the highest standards of food safety, allergen management, HACCP compliance and kitchen procedures.
Oversee kitchen rotas, recruitment, training and performance management.
Identify food trends and opportunities to keep our offering exciting and relevant.
Work closely with the senior leadership team to support business growth and profitability.
Lead by example, setting the standard for professionalism, excellence and teamwork.

About You

You will be:

An experienced Executive Chef, Senior Head Chef or multi-site culinary leader.
Passionate about quality ingredients, seasonality and creating exceptional food.
A natural people manager who inspires and develops successful teams.
Commercially minded with experience managing budgets, margins and productivity.
Organised, proactive and capable of overseeing multiple departments simultaneously.
Skilled in menu development and product innovation.
Committed to delivering exceptional customer experiences.
Qualified in Food Safety and Hygiene.
In possession of your own transport due to our rural location.

What We Offer

Competitive salary dependent on experience, plus bonus and share of gratuities
Hourly paid, ensuring every hour worked is paid.
45-hour full-time contract.
Daytime restaurant opening hours meaning less late night working.
Significant influence over menu development and culinary strategy.
The opportunity to shape food across multiple business sectors.
A supportive and ambitious family business environment.
The chance to work with outstanding local produce and talented teams.
Career progression within a growing and award-winning business.A Diverse Culinary OperationNo two days at Drewton's and The Manor Rooms are the same.

One day you may be developing seasonal menus for our restaurant and afternoon teas, the next overseeing production in the bakery and delicatessen, supporting the delivery of a bespoke wedding banquet, creating grazing tables for a celebration, preparing festive food ranges, or working with the team to deliver everything from corporate events and funeral gatherings to street food suppers and fine dining experiences.

This role requires a chef who enjoys variety, thrives under pressure and takes pride in delivering exceptional food across a wide range of dining styles and occasions.

Join Drewton's

If you are ready to take ownership of a diverse, ambitious and expanding food operation and become the culinary leader behind one of Yorkshire's most respected hospitality businesses, we'd love to hear from you.

Please send your CV and covering letter outlining your experience and what you could bring to the role.

Pay: From £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bishop burton, ery

Executive Chef & Head of Culinary Experience

Chef de Partie

Second Chef - Care Home

Food and Beverage - Commis Chef - Q02

Head Chef, Woodmansey Garden Centre

Chef De Partie

Chef

Chef

Food and Beverage - Chef De Partie - Q02

Chef

Head Chef

Junior Sous Chef

Cook Manager

Head Chef/Kitchen Manager

Chef de Partie (£34k - £38k OTE)

Second Chef

Head Chef - Bridlington - Restaurant - £40k+ Tips

Kitchen Team Leader

Sous Chef

Chef - Term Time only

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