Production operator Work, Jobs in Blackwood, Bgw (with Salaries)

Bakery Operator - Sourdough
Brace's Bakery Ltd —Newport
- From £12.71 an hour
- Full-time
- Maintenance
- Bakery
- Quality control
- Free parking
- Health & wellbeing programme
Quick apply
Manufacturing Operator I
Thermo Fisher Scientific —Newport
- Overtime
- Computer literacy
- Continuous improvement
- Computer skills
21h
Production Operator
Eurobond —Cardiff
- Full-time
- Manufacturing
- Communication skills
Production Operator
7 Steel UK —Cardiff
- £29,679.45 a year
- Full-time
- Welding
- In-person
- Manufacturing
- Free parking
Quick apply
Pharmacy Production Operator
NHS Wales Shared Services Partnership —Newport
- £26,813 - £27,890 a year
- Full-time
3d
Production Operative
Wescom Group —Cardiff
- Full-time
- Remote
- Cleaning
- Free parking
- Employee assistance programme
11d
Production Operative
NewPrinces Group —Cardiff
Night Shift Warehouse Operative
Coppice —Bridgend
- £15.96 an hour
- Full-time
- Forklift
- Continuous improvement
- In-person
- Free parking
Quick apply
Warehouse Operative – Supervisor
BOF —Dowlais ED
- Full-time
- Forklift
- Continuous improvement
- Warehouse experience
Quick apply
2d
Wood Machinist / Beam saw Operator
Medspace Solutions Ltd —Clevedon
- £13 - £16 an hour
- Full-time
- Cleaning
- In-person
- Manufacturing
Quick apply
8d
Warehouse Operator
Sony UK Technology Centre Limited —Pencoed
- Full-time
- Oracle
- Computer literacy
- Typing
5d
Production Operator - Kenfig Hill Industrial Estate
CanDo Laundry Services —Port Talbot
- Up to £12.75 an hour
- Quality control
- In-person
- Manufacturing
- Health & wellbeing programme
Quick apply
2d
Production Operator
CanDo Laundry Services —Margam
- £12.50 - £12.75 an hour
- Temporary
- Quality control
- In-person
Quick apply
Production Operative
ABAgri —Monmouth
- £25,702.02 a year
- Day shift
- Continuous improvement
- Quality control
- Communication skills

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production operator jobs near blackwood, bgw

Bakery Operator - Sourdough

Brace's Bakery Ltd -
Newport

Quick apply

Job details

Permanent | Full-time
From £12.71 an hour

Benefits

Free parking
Health & wellbeing programme
Company pension
Canteen
Employee discount
Life insurance
Referral programme
On-site parking

Qualifications

Food production
Food processing
Labelling
Food packaging and labelling
Maintenance
Baking
Quality control within general manufacturing industry
Food temperature recording
Food safety and hygiene regulations
HACCP
Food safety record keeping
Quality control
Mentoring
Cleaning
Site housekeeping
Training & development
Food production quality inspection
Food safety
Communication skills

Full job description

Bakery Operator - Sourdough

Location: Croespenmaen

Hours: Nights (Hours to be discussed at Interview)

Who we are

Founded in 1902, Brace’s Bakery is proud to be one of Wales’s most loved bakery brands. With a rich family heritage, the business has been shaped by four generations of the Brace family and continues to build on those strong foundations today.

Now part of the Boparan Private Office portfolio, we are entering an exciting new phase of investment and growth. We supply a wide range of bakery products, including traditional breads, rolls, and sourdough ranges, to major retailers as well as many independent stores across our distribution region, with our reputation firmly rooted in product quality and excellent customer service.

Following the recent consolidation of our production into a single site, we are well positioned to drive innovation, launch new product ranges, and expand into new markets.

As we move into this exciting new era, we are looking for a reliable and detail-focused Bakery Operator to join our team.

About the Role

We are looking for a reliable and detail‑focused Bakery Operators to join our sourdough production team to become a skilled operator, with excellent career opportunities. You will ensure that all products are produced, sliced, packed, labelled, and coded to the highest quality and food safety standards. You will play a key part in maintaining the smooth, safe, and efficient operation of both the production plant and slicing hall. This is a fast‑paced environment where accuracy, ownership, and attention to detail are essential.

Key Responsibilities

Production Operations

Follow sourdough recipes, production specifications, and process controls to ensure a consistent, high-quality product.
Prepare, monitor, and maintain liquid ferments and doughs in line with production schedules and fermentation requirements.
Ensure product quality is maintained throughout the fermentation, mixing, dividing, moulding, baking, cooling, slicing, and packing processes.
Set up, operate, monitor, and adjust bakery plant equipment to ensure efficient production flow and minimise downtime.
Carry out line changeovers, equipment adjustments, and product changeovers in line with company procedures.
Ensure production lines run efficiently to meet output targets and the daily production plan.
Conduct in-process quality checks, including dough consistency, fermentation development, product appearance, weight, dimensions, and finished specifications.
Monitor critical production parameters and report any deviations that may impact product quality or food safety.
Ensure correct packaging, labelling, tagging, and date coding are applied to all products.
Conduct CCP checks, including metal detection and other food safety controls, in line with company procedures.
Accurately record production, quality, and food safety checks using company systems and handheld devices where required.

Documentation & Compliance

Complete all required production, quality, traceability, and food safety documentation accurately and on time.
Ensure all activities comply with company procedures, HACCP requirements, hygiene policies, health & safety standards, food safety standards, and statutory regulations.
Support allergen management, traceability, and product integrity requirements across all production areas.

Communication & Teamwork

Work closely with Production, Dispatch, Engineering, Food Safety, and Team Leaders to ensure smooth operational flow.
Support and coordinate with colleagues across fermentation, mixing, production, slicing, and packing areas.
Assist with training and mentoring team members on equipment operation, production procedures, and quality standards where required.
Communicate equipment issues, quality concerns, and production variances promptly to the Team Leader or Shift Manager.

Hygiene, Cleaning & Maintenance

Maintain a high standard of housekeeping using a clean-as-you-go approach.
Carry out cleaning and sanitation activities in accordance with hygiene schedules and food safety requirements.
Perform basic fault finding, equipment inspections, and first-line maintenance tasks following training.
Ensure all production materials, ingredients, and equipment are available, clean, and safe for use.
Assist with washdowns and preparation of equipment between production runs to maintain operational efficiency and hygiene standards.

What We’re Looking For

Ability to work efficiently in a fast‑paced environment.
Strong communication skills and a positive team attitude and approach.
Good under pressure with excellent attention to detail and accuracy.
Able to follow procedures and work to tight deadlines.
Understanding of food safety, hygiene, and health & safety practices.
Willingness to learn, develop and meet the business training goals.
Experience in food production or bakery operations is beneficial but not essential.

Job Types: Full-time, Permanent

Pay: From £12.71 per hour

Benefits:

Canteen
Company pension
Employee discount
Free parking
Health & wellbeing programme
Life insurance
On-site parking
Referral programme

Work Location: In person

Quick apply

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production operator jobs in blackwood, bgw

Bakery Operator - Sourdough

Manufacturing Operator I