Sous chef Work, Jobs in Bledlow, Bkm (with Salaries)

Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
11d
Part Time Sous Chef
Firecrest —Wendover
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
The Spread Eagle Hotel, Thame —Thame
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
12d
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Junior Sous Chef
Candelo Lounge —Thame
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Firecrest —Wendover
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Senior Sous Chef - Live In
Acorn Pubs —Tring
- £37,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Woolpack —Aylesbury
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Acorn Pubs —Tring
- £35,000 - £42,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
Sous Chef
Audley Villages —Stokenchurch
- Full-time
- Mentoring
- Training & development
- Communication skills
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
Country Pub —Cublington
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
2h
Sous Chef
The Brothers Supper —Milton Keynes
- Up to £35,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Aylesbury
- £34,000 - £36,000 a year
- Hotel
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Horwood House Hotel —Milton Keynes
- £38,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Greyhound —Oxford
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Sous Chef
The Standard, Oxford —Oxford
- £33,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Cleaning
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in bledlow, bkm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

The Pointer -
Aylesbury

Quick apply

Job details

Full-time
From £40,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sourcing
Pricing
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Kitchen team management
Mentoring
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Rota coordination

Full job description

The Pointer is looking for an experienced, ambitious Head Chef to take ownership of our kitchen and lead the next chapter of our food offer.

We are a busy country pub with rooms in the heart of Brill, serving modern British food with a strong focus on quality ingredients, seasonality and proper hospitality.

We are looking for much more than someone who can cook.

We want a Head Chef who can lead a team, build a positive kitchen culture, create exciting and commercially sensible menus, maintain high standards and take genuine ownership of the day-to-day running of the kitchen.

The role

As Head Chef, you will have full responsibility for the kitchen operation, working closely with the General Manager to develop the food offer and continue growing the business.

You will be responsible for:

Creating and developing seasonal modern British menus
Producing accurate recipes, specifications and dish costings
Managing food GP, stock levels, ordering and wastage
Completing and maintaining stock sheets and kitchen controls
Building strong relationships with suppliers and sourcing quality produce
Recruiting, developing and retaining a strong kitchen team
Creating rotas and managing kitchen labour effectively
Maintaining excellent food quality and consistency across every service
Ensuring excellent standards of food safety, cleanliness and compliance
Developing specials, events and new food ideas
Training and mentoring chefs at all levels
Working collaboratively with the General Manager and wider management team
Creating a professional, positive and respectful kitchen environment

Who we're looking for

You may already be an experienced Head Chef, or a very strong Senior Sous Chef ready to take full ownership of a kitchen.

Most importantly, you will be someone who combines creativity with strong organisation and leadership.

You should be:

Passionate about modern British food and seasonal produce
Commercially aware and comfortable working with GP, pricing and labour
Organised and confident managing kitchen systems and administration
Able to create menus that are exciting but achievable and commercially viable
A strong leader who gets the best out of people
Calm and solutions-focused during busy services
Comfortable holding high standards without creating a negative kitchen culture
Reliable, accountable and an excellent communicator
Someone who wants to genuinely put their stamp on a food operation

We are looking for someone who takes pride in their food, their kitchen and their team, and who wants to work collaboratively to build something successful.

What we offer

Salary from £40,000 depending on experience
Tronc
Live-in accommodation available
Significant creative input into menus and the future food direction
Opportunity to build and develop your own kitchen team
Supportive management environment
Genuine opportunity to make the kitchen your own and have an impact on the wider business

If you are an experienced chef looking for a Head Chef role where you can have real ownership of the food, the team and the kitchen, we would love to hear from you.

To apply, please send us your CV along with a short introduction telling us a little about yourself, your food style and what you are looking for from your next role.

Pay: From £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bledlow, bkm

Head Chef

Part Time Sous Chef

Head Chef

Sous Chef

Deputy Sous Chef

Junior Sous Chef

Sous Chef

Senior Sous Chef - Live In

Sous Chef

Sous Chef

Sous/Junior Sous Chef - Restaurant

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in bledlow, bkm

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected