Assistant restaurant manager Work, Jobs in Bootle, Msy (with Salaries)

Assistant General Manager
SageHouse —Formby
- £24,950 - £40,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
5d
Restaurant Assistant Manager
The Coast Heswall —Wirral
- Up to £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
11d
Deputy Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Weekend availability
- Bar
- Sales
- Recruiting
- Employee discount
- Sick pay
Quick apply
5d
Assistant Manager
The Golden Lion, Ashton Hayes —Chester
- £32,000 - £36,000 a year
- Weekend availability
- Customer service
- Restaurant management
- Recruiting
- Employee discount
Quick apply
6h
Assistant Manager
EGO - Sefton —Liverpool
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
6d
ASSISTANT RESTAURANT MANAGER
Moor Hall —Ormskirk
- £44,000 a year
- Full-time
- Supervising experience
- Team management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
GAIL's Bakery —Ellesmere Port
- £33,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
12d
Hotel - Duty Manager
Premier Inn —Liverpool
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Wirral
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
Jollibee - Liverpool —Liverpool
- Full-time
- Hospitality
- Continuous improvement
- Training & development
- Employee discount
Quick apply
9d
Assistant Maintenance Manager
Millennium Hotel and Resorts UK —Liverpool
- £28,246.40 a year
- Full-time
- Hotel
- Referral programme
Quick apply
Restaurant Manager
What's Cooking —Liverpool
- From £14.50 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
Senior Supervisor/Assistant Manager
Yew Tree Inn Anglezarke —Chorley
- From £34,944 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant Manager - UK
Zizzi —Chester
- £31,800 - £33,500 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount
Bar and Cellar Person
Brunning & Price - The Architect —Chester
- Up to £32,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
Hotel Duty Manager
Premier Inn —Chester
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Assistant Manager
Prezzo Italian —Ellesmere Port
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Computer literacy
- Computer skills
- Budgeting
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
The Ivy Chester —Chester
- Full-time
- Customer service
- English
- Team management
- Employee discount
Quick apply

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Assistant General Manager

SageHouse
Formby

Quick apply

Job details

Permanent | Full-time
£24,950 - £40,000 a year
5 days ago

Qualifications

Basic cocktail preparation
Guest relations
Food service team management
Customer service
Restaurant management
Barista experience
Cost control
Personal Licence
Client services
Food and beverage team management
Barista coffee making
Ongoing financial performance monitoring
Financial management
Leadership
Team motivation leadership
Communication skills
Marketing
Rota coordination

Full job description

Our Mission

We believe dining should be an experience — refined, relaxed, and memorable. Our restaurant and cocktail lounge combine elegant and modern plates with expertly crafted drinks, all served in a setting designed for connection and conversation with family, friends, colleagues or our amazing SageHouse Team.

The Impact You'll Make

As Assistant Manager, you’ll be a key part of our leadership team, ensuring every service runs seamlessly. You’ll support the General Manager in delivering exceptional guest experiences, maintaining high operational standards, and developing a motivated, professional team.

Job Overview
We are seeking a dynamic and experienced Assistant General Manager to support the overall operations at SageHouse, a new hospitality establishment in the heart of Formby. The successful candidate will play a pivotal role in ensuring exceptional guest experiences, managing daily activities, and leading a team to uphold the organisation’s standards of service excellence. This role offers an excellent opportunity for career development within a vibrant and customer-focused environment.

Duties

Assist the General Manager in overseeing daily operations to ensure smooth functioning of all departments.
Deliver exceptional, warm, 'hands-on' service to our guests, throughout each service.
Knowledge of Barista Service, Cocktail Mixology and Restaurant Service is required.
Lead and motivate staff to deliver outstanding guest services, maintaining high standards of hospitality within our restaurant, cocktail bar and private event space.
Coordinate with various teams to ensure guest satisfaction, resolving any issues promptly and professionally.
Support in organising staff schedules/rotas, training programmes, and performance evaluations.
Monitor financial performance, including budgeting and cost control measures, to optimise operational efficiency.
Ensure compliance with health and safety regulations, company policies, and industry standards.
Contribute to marketing initiatives and promotional activities to enhance the establishment’s reputation and visibility.
Act as a point of contact for guest requests, dietary requirements, handling feedback and ensuring their needs are met with professionalism.

Skills

Proven management experience within the restaurant and general hospitality sector or similar customer service environment.
Strong leadership skills with the ability to inspire and develop team members.
Excellent communication skills, both verbal and written, with a focus on guest relations.
Organised with the ability to prioritise tasks effectively in a fast-paced setting.
Sound understanding of guest services principles and hospitality best practices.
Ability to handle challenging situations with tact and diplomacy.
Knowledge of health and safety regulations relevant to the hospitality industry is desirable. This role is ideal for motivated individuals seeking to advance their management career within a reputable organisation committed to delivering exceptional guest experiences.
A personal licence is desirable but not essential.

Pay: £24,950.00-£40,000.00 per year

Work Location: In person

Quick apply

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