Chef Work, Jobs in Bordon, Ham (with Salaries)

Chef
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Bank Assistant Chef
Sanctuary Care —Bordon
- £14.24 an hour
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
6d
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Chef
BRIJ Care —Liss
- £14.50 an hour
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
8d
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Hotel
- Bakery
- Free parking
- Employee discount
Quick apply
Chef - Part Time
CHD Living —Godalming
- £16.39 - £16.89 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
12d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Fox & Pelican, Grayshott —Grayshott
- Up to £16 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Chef
The Holly Bush —Farnham
- £24,420 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
3d
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Champneys Forest Mere —Liphook
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Pizza Chef
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d

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Chef

CHD Living -
Hindhead

Quick apply

Job details

Permanent | Full-time
£15.00 - £15.50 an hour
12 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Infection prevention & control
Cooking
Catering
English
Cost control
NVQ
Food Hygiene Certificate
Manual handling
Communication skills

Full job description

FULL TIME CHEF REQUIRED

Rate of Pay: £15.00- £15.30 Per Hour

Full Time: Including alternative Weekends.

Location: HINDHEAD

An army marches on its stomach, so they say, and whilst care residents’ marching days are mostly behind them, nutrition plays just as crucial a part in staying healthy and maintaining wellbeing as it's always done.

With this in mind then, we’re looking for an experienced chef, who loves their food and is trained to NVQ/QCF Level 3 or equivalent, as well as possessing an intermediate Food Hygiene Certificate as a minimum.

Our care home menus are frequently changing, as we look to offer up some variety for our residents, especially across the seasons, so if you like to mix it up in the kitchen, that’s a definite plus point – and we’re happy for you to get creative in what you’re looking to offer. You will, though, be cooking for people with specialist dietary requirements, so this will need to be factored in at all times.

You’ll be given free reign to order what's needed to produce your culinary masterpieces, but you’ll need to work within a budget, ensuring stock control is at the right level to maintain a high standard of service, with everything in accordance with health and safety regulations.

As a chef working in care, you’ll be playing a crucial role in keeping people healthy and happy – so there’s a lovely element of reward involved, as well as the opportunity to form some great friendships with those you’re catering for.

Sound like a job for you? Let us know!

You will need:

to be motivated, reliable and have excellent communication skills
be able to work well in a team
to respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times
to perform delegated tasks as instructed by the Home Manager so as to promote improvements in service .

Qualifications
NVQ/QCF Level 3 or equivalent catering certificate
To hold intermediate Food Hygiene Certificate

Experience of
Cost control and devising menus appropriate to the client base within the care centre.
Fostering professional relationship with colleagues and service user.

Knowledge and Skills
Knowledge of Health & Safety, COSHH, manual handling, infection control and good hygiene
Understanding of safeguarding people at risk.
A proven working knowledge of English and continental cooking.
Flair and enthusiasm of cooking with fresh quality ingredients.
Good management and inter-personal skills with the kitchen team and management.
Ability to listen, follow and understand instructions, attention to detail.
Ability to identify risks in their working environment and knowledge to minimise/manage risk.
Confident in the use of cleaning chemicals and equipment.

You will comply with all aspects of Health, Hygiene and Safety within the catering department and ensure costs are maintained within the agreed budget.

If you do not have the required criteria but have knowledge of a catering/kitchen service with genuine interest in working within a care environment and are compassionate, and willing to learn, we’re happy to work with you to help you become an excellent Chef!

What we are offering:

· £15.00- £15.50 Per Hour
· 5.6 weeks annual leave
· Employee Assistance Programme
· Free meal per shift
· Free, face-to-face & interactive training
· Career development and opportunities
· NEST pension plan
· Free DBS check*
· Refer a friend scheme*
· Long service reward scheme

*subject to Ts & Cs

Successful candidates will be subject to an enhanced DBS disclosure and satisfactory references.

Apply now! We want to hear from you!

We are committed to safe recruitment practices and to safeguarding and promoting the welfare of vulnerable adults. All appointments are subject to appropriate pre-employment checks, including enhanced DBS clearance where required, and we expect all staff to share this commitment. As per our Equalities, Diversity and Inclusion Policy, we are an equal opportunities employer.

Job Types: Full-time, Permanent

Pay: £15.00-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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