Sous chef Work, Jobs in Bothwell, Slk (with Salaries)

Sous Chef
Sodexo —Hamilton
- £36,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Quick apply
3d
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
9d
Sous Chef
Mezcal —Glasgow
- £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
6d
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Store discount
- Employee discount
Quick apply
12d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING
Rudy's Pizza —Glasgow
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
13d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Head Chef
RAD Hotel Group —Larkhall
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
11d
Sous Chef
Nippon Kitchen Ltd —Glasgow
- £29,000 - £34,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
5d
Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Cleaning
- In-person
- Health & wellbeing programme
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Commis Chef - Courtyard by Marriott Glasgow SEC
Hotel Co 51 UK —Glasgow
- £13.47 an hour
- Full-time
- English
- Hotel
- Restaurant
- Employee discount
Quick apply
5d
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
13d
Breakfast Chef (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply
5d
Sous Chef
University of Strathclyde —Glasgow
- £28,031 - £30,378 a year
- Weekend availability
- Management
- Continuous improvement
- Budgeting
12d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
Lead Chef - Retail | SEC
Levy —Glasgow
- £34,000 - £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
10d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in bothwell, slk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Sodexo -
Hamilton

Quick apply

Job details

Full-time
£36,000 a year
3 days ago

Benefits

Free parking
Cycle to work scheme
Employee assistance programme

Qualifications

Driving Licence
Management
Inventory control
Cooking
Catering
Food safety and hygiene regulations
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Job Introduction

Sous Chef

Hamilton Park Racecourse, Bothwell Road, Hamilton ML3 0DW: driving license/own car essential
£36,000pa + bonus and excellent benefits
40hrs pw 5/7
free parking, free meal on shift
Level 3 Food Safety Essential, Level 4 desirable

Job Introduction

At Sodexo Live!, we create exceptional moments, from thrilling racedays to unforgettable conferences, hospitality experiences and private events. We’re now looking for a talented and passionate Sous Chef to join our culinary team at Hamilton Park Racecourse.

This is an exciting opportunity for an experienced chef who thrives in a fast-paced hospitality environment and is ready to take the next step within a globally recognised organisation that values innovation, teamwork and development.

Supporting the Head Chef, you’ll play a key role in the successful delivery of all kitchen operations across:

Raceday hospitality
Conferences & events
Banqueting & private functions
Non-raceday catering activity

You’ll help lead and inspire the kitchen team to consistently deliver outstanding food quality, exceptional presentation and memorable guest experiences across every service.

No two days are the same at Hamilton Park Racecourse, and that’s exactly what makes this role so exciting.

What You'll Do:

Support the delivery of exceptional food across racedays, hospitality suites, conferences, banquets and private events
Assist the Head Chef in leading day-to-day kitchen operations within a busy, fast-paced environment
Prepare and present high-quality dishes to consistently high standards of taste and presentation
Lead, motivate and support casual and permanent kitchen team members during service
Ensure full compliance with Food Safety, Health & Safety and company standards at all times
Help create innovative seasonal menus and fresh event catering concepts
Maintain strong organisation and efficiency during high-volume service periods
Build positive relationships with colleagues across culinary, front-of-house and venue teams
Support stock control, food ordering and minimising waste to achieve cost targets
Contribute to a positive kitchen culture focused on teamwork, creativity and guest satisfaction

For a full list of responsibilities please read the attached job description

What You Bring:

Previous experience in a high-volume hospitality, events or banqueting kitchen
Experience within stadia, racecourse, hotel or event catering operations (preferred)
A passion for fresh food, creativity and delivering exceptional guest experiences
Strong leadership and organisational skills
The ability to remain calm under pressure in a busy environment
Excellent communication and team-working abilities
Good knowledge of food safety and compliance standards
Relevant culinary and food safety qualifications

What we offer:

Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

About Sodexo Live!

At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Quick apply

Refine Your Search

sous chef jobs in bothwell, slk

Sous Chef

Experienced Sous Chef

Sous Chef

Kitchen Manager/Head Chef

Junior Sous Chef

senior sous chef

Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING

Sous Chef

Sous-chef

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Commis Chef - Courtyard by Marriott Glasgow SEC

Line Chef

Breakfast Chef (32 hours)

Sous Chef

Sous Chef

Lead Chef - Retail | SEC

Sous Chef

I want to receive the latest job alerts for sous chef in bothwell, slk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected