Chef Work, Jobs in Bottisham, Cam (with Salaries)

Deputy Head chef
Quy Mill Hotel —Cambridge
- £39,000 - £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6h
Chef
Metro Pub Co - BRA_302 —Cambridge
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
GRILL CHEF
Honest Burgers —Cambridge
- £13 - £18 an hour
- Full-time
- Referral programme
- Sick pay
8d
Chef Trainer
The Opportunity Provider —Cambridge
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Cafe Chef
Tesco UK —Newmarket
- £13.12 - £14.00 an hour
- Full-time
- Hospitality
- Cooking
- Café
10d
Pizza Chef - No Nights
Aromi —Cambridge
- Up to £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
7d
Head Chef
Hotel Du Vin —Cambridge
- £50,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef
TLC Care —Cambridge
- Part-time
- Nursing home
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Carpenters Arms —Cambridge
- £14 - £15 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Tradizioni Restaurant —Cambridge
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Chef
Sherbourne Lodge limited —Cambridge
- £16.00 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Chef
Sanctuary Supported Living —Exning
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Carpenters Arms —Cambridge
- £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Urban - BRA_209 —Newmarket
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cafe Chef
Garden Kitchen —Trumpington
- £26,000 - £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef
Potro Lounge —Newmarket
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Cambridge
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
3d
Chef
Hungry Horse - BRA_104 —Cambridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef up to £20ph
Metro Pub Co - BRA_302 —Grantchester
- Up to £20 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Deputy Head chef

Quy Mill Hotel
Cambridge

Quick apply

Job details

Full-time
£39,000 - £41,000 a year
6 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience
Time management

Full job description

Summary

The Deputy Head Chef plays a vital role in supporting the Head Chef in leading the kitchen team, ensuring the highest standards of food preparation, presentation, and service. This position requires excellent culinary skills, strong leadership abilities, and a passion for maintaining a positive, productive kitchen environment. The Deputy Head Chef will step into the Head Chef’s role in their absence, ensuring consistency in quality and service at all times.

Responsibilities
*

· Key Responsibilities

Assist the Head Chef in planning, developing, and executing seasonal menus and daily specials.
Oversee day-to-day kitchen operations, ensuring smooth service during busy periods.
Maintain high culinary standards for food preparation, presentation, and taste.
Supervise and train kitchen staff, fostering a collaborative and professional work environment.
Ensure compliance with food safety, hygiene, and health regulations.
Manage stock control, ordering, and supplier relationships to minimize waste and control costs.
Monitor portion control, reducing waste while maintaining quality and consistency.
Support in scheduling and coordinating kitchen staff to ensure adequate coverage.
Step in as acting Head Chef when required.

Requirements

· Proven experience as a Sous Chef, Deputy Head Chef, or similar leadership role in a professional kitchen.

· Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines.

· Excellent organizational and time management skills.

· Ability to work under pressure in a fast-paced environment.

· Strong leadership and interpersonal skills.

· In-depth knowledge of food safety and kitchen hygiene regulations.

· Relevant culinary qualifications or equivalent experience.

Job Type: Full-time

Pay: £39,000.00-£41,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bottisham, cam

Deputy Head chef

Chef

GRILL CHEF

Chef Trainer

Cafe Chef

Pizza Chef - No Nights

Head Chef

Casual Chef

Chef de Partie

Chef

Chef

Chef

Commis Chef

Chef

Cafe Chef

Chef

Head Chef

Head Prep Chef (Pitmaster)

Chef

Chef up to £20ph

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