Junior chef Work, Jobs in Bovey Tracey, Dev (with Salaries)

Junior Sous Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
22h
Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
2d
Part Time Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Part-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- Up to £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
6d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
12d
Sous Chef
Bruto Lounge —Totnes
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Costero Lounge —Paignton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10h
Sous Chef
Bistrot Pierre —Torquay
- £30,000 a year
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Turtle Bay —Plymouth
- Up to £35,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
2d

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Junior Sous Chef

Coombe Cellars -
Combeinteignhead

Quick apply

Job details

Full-time
22 hours ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Cooking
Kitchen team management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Leadership

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Coombe Cellars , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

Be a champion of brand standards.
Cook to spec and work within brand targets.
Support the chefs in your team to deliver top quality standards on every shift.
Run your own section as a kitchen team leader and develop management and leadership skills.
Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Quick apply

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