Chef Work, Jobs in Bovington Camp (with Salaries)

Chef
Red Lion, Winfrith —Dorchester
- £15 - £18 an hour
- Temporary
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
12d
Head Chef
The Lulworth Estate —West Lulworth
- £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
Chef
The Oak at Dewlish —Dewlish
- £14 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
Chef (Full Time & Part Time)
Heights Hotel —Portland
- From £14.24 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Lulworth Estate —East Lulworth
- £28,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Chef (school meals) Fulltime
Local Food Links —Weymouth
- £13.20 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
Quick apply
3d
Head Chef
Kingsley Healthcare —Weymouth
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Chef
Somerleigh Court Care Home —Dorchester
- Weekend availability
- Cooking
- Mentoring
Quick apply
1h
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef - Full Time
The Sun Inn —Dorchester
- From £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
4h
Chef - Bank
Barchester Healthcare —Poole
- £20.58 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Second Chef
Care South —Dorchester
- Up to £14.50 an hour
- Weekend availability
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Assistant
The Inn On The Furlong, Ringwood —St. Leonards and St. Ives West
- Up to £12.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
1d
Chef de Partie
Holroyd Howe —Blandford Forum
- £30,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Red Lion, Winfrith
Dorchester

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time
£15 - £18 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Meal preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Looking for your next challenge? Do you have a passion for service, great food and better times? Then carry on reading!

We are The Red Lion in Winfrith and we are on the hunt for the best of the best! We serve traditional pub classics, Roast dinners, Burgers and more. We also serve a great selection of boards and small dishes and side plates.

We are seeking a dedicated and enthusiastic Chef to lead our Back of House Team Member to join our vibrant kitchen team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation and maintaining high standards of food safety and hygiene. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional quality in every dish.

Duties

Assist in the preparation of meals, ensuring all ingredients are prepped and ready for service.
Follow food safety guidelines to maintain a clean and safe working environment.
Support the cooking team by preparing ingredients, cooking, and plating dishes as required.
Keep the kitchen area organised and tidy, including washing up and cleaning equipment after use.
Collaborate with team members to ensure efficient service during busy periods.
Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Support with food ordering and sourcing local produce

Experience

Previous experience in a restaurant or kitchen environment is essential, as are working with a team around you.
Familiarity with food safety regulations and practices is advantageous.
A background in culinary arts or meal preparation will be considered a plus.
Strong teamwork skills with the ability to work under pressure in a fast-paced environment.
Excellent communication skills and a positive attitude towards helping others in the kitchen.
Food Safety, Allergens, Health and Safety and Fire after certificates preferred, training is available and provided if needed.

Join us as we create memorable dining experiences through exceptional food and service!

Pay: Up to £18.00 per hour

No accommodation is available.

To start in the next 1-2 weeks

Interviews to take place from 16th July 2026 onwards

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: £15.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bovington camp

Chef

Head Chef

Chef

Junior Sous Chef

Chef (Full Time & Part Time)

Chef de Partie

Cook/Chef (school meals) Fulltime

Head Chef

Chef

Chef

Sous Chef - Full Time

Chef - Bank

Head Chef In Training

Head Chef

Sous Chef

Second Chef

Senior Sous Chef

Chef Assistant

Food and Beverage - Commis Chef - Q02

Chef de Partie

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