Sous chef Work, Jobs in Brackley, Eng (with Salaries)

Sous chef
Holroyd Howe —Brackley
- £32,500 a year
- Monday to Friday
- Cooking
- School
- Employee assistance programme
- Referral programme
Quick apply
11d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
6d
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
The George Pub —Milton Keynes
- £28,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
Duval Inns —Aynho
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
5d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey —Silverstone
- £14 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
2d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
junior sous chef
Wagamama —Milton Keynes
- £13.70 an hour
- Full-time
5d
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
5d
Sous Chef
Absolute Taste —Bicester
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Travel
Quick apply
Chef/Sous Chef
The King's Head —Aylesbury
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid training
- Employee discount
Quick apply
12d

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Sous chef

Holroyd Howe -
Brackley

Quick apply

Job details

Fixed term contract
£32,500 a year
11 days ago

Benefits

Company pension
Employee assistance programme
Referral programme
Sick pay

Qualifications

Cooking
Food safety

Full job description

Company Description

SOUS CHEF

£32,500 per annum full time 40 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous chef we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

Holroyd Howe, are recruiting a Sous chef to come and join our team at the Winchester House School, 44 High St, Brackley NN13 7AZ, UK

This is a 52 week contract, 40 hours per week

Monday to Friday role, with the occasional weekend working

If you are:

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:

Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work between the hours of 6.30am - 7.30pm on a rota basis , Monday to Friday with the rare weekend duties.

And are able to:

Support the team with the head chef, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, to produce the 3 weekly menu cycle
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Great chef skills and management of teams a must

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

DBS check required for the SOUS chef role at Winchester House School , Brackley start date September 2026

Quick apply

Refine Your Search

sous chef jobs in brackley, eng

Sous chef

Chef De Partie

Sous Chef - Accommodation Available

Junior Sous Chef

Murrays Junior Sous Chef

Sous Chef, Junior Sous Chef, Apprentice Chef

Senior Sous Chef/Head Chef

Sous Chef

Senior Sous Chef

Sous Chef

Jr Sous Chef

Chef

Sous Chef - Evening

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Chef De Partie

Head Chef

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Chef/Sous Chef

I want to receive the latest job alerts for sous chef in brackley, eng

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