Line cook Work, Jobs in Brackley, Nth (with Salaries)

Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Line Cook
TJ's —Leamington Spa
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Live in- Chef de Partie/Commis Chef
Swan Inn —Swinbrook
- £33,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
9d
Chef de Partie
Absolute Taste —Bicester
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
Quick apply
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Daventry
- £15 an hour
- Weekend availability
- Hotel
- IT
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef de Partie
Hickory's Smokehouse —Milton Keynes
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Grill Chef
Hickory's Smokehouse —Northampton
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Chef de Partie
ISS Facility Services —Northampton
- £13.84 an hour
- Monday to Friday
- Cooking
- Communication skills
Grill Chef
Brewers Fayre —Launton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie - live in
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply
Chef De Partie
Restaurant Associates —Milton Keynes
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Breakfast Club - Oxford —Oxford
- Up to £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Chef/line chef
The Fat Pug —Leamington Spa
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
The Jericho Cafe —Oxford
- £16 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie - Ashmolean Museum
Benugo —Oxford
- £13.50 an hour
- Weekend availability
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
Kitchen - Grill Chef
Brewers Fayre —Milton Keynes
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
The Alchemist —Oxford
- Up to £15.50 an hour
- Full-time
- Kitchen experience
- Employee assistance programme

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Chef De Partie

Escapade -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Driving Licence
Cooking
English
Food preparation

Full job description

Description

The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.

The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.

Key Relationships

Escapade Silverstone Guests
Escapade Silverstone Management and Staff

Key Responsibilities

To create and implement a best-in-class and award-winning guest experience.
Food Preparation: Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
Quality Control: Maintain high standards of food quality, taste and presentation throughout the entire menu. Perform regular taste tests and inspections to verify the dishes meet established quality criteria. Collaborate with the culinary team to develop and test new dishes. Suggest improvements or modifications to existing dishes.
Stock and Inventory Management: Assist in monitoring and controlling inventory for your section, Assist in monitoring and controlling inventory for your section.
Communication and Collaboration: Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous Chef to order supplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed.
Hygiene and Safety: Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs. Comply with all standard operating procedures, policies and regulations including health and safety.
Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

Performance Responsibilities
Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.

Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.
Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.
Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.

Skills, Knowledge and Expertise

Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required
A strong, yet positive guest service style
Organised and ability to work within the team or on their own
Strong interpersonal skills
A good command of the English language is desired. Additional languages are advantageous
Naturally maintains a neat and well-groomed appearance
Full clean UK driving licence

About Escapade

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

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line cook jobs in brackley, nth

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