Food manager Work, Jobs in Bridgwater, Som (with Salaries)

Pub Manager (Wet led with Live-in accommodation)
Heart of the Village - Royal Oak —Taunton
- £31,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
Quick apply
3d
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
NPD Manager
The Newt in Somerset —Galhampton
- Up to £50,000 a year
- Full-time
- Cooking
- No experience needed
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Facilities Team Leader
Somerset NHS Foundation Trust —Bridgwater
- £28,392 - £31,157 a year
- Full-time
- Management
- Team management
- Organisational skills
- Annual leave
- Employee discount
11d
Line leader
Calleva Nutrition —Bridgwater
- £28,325 a year
- Full-time
- Basic maths
- Organisational skills
- In-person
Quick apply
Area Manager - Forecourts
Bestway Group —Yeovil
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Shift Manager
Domino's —Bridgwater
- £13 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Chef Manager
Impact Food Group —Taunton
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
Assistant Manager
Starbucks —Cardiff
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Technical Manager
2 Sisters Food Group —Willand
- Full-time
- Bakery
- Annual leave
- Employee assistance programme
Shift Manager
Greggs —Bridgwater
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Restaurants & QSR Assistant Manager
Butlin's —Minehead
- Full-time
- Management
- Supervising experience
- Quick service & fast food restaurant
Store Manager 2026
Coffee#1 —Taunton
- £31,150 a year
- Full-time
- Management
- Customer service
- No experience needed
- Employee discount
Kitchen Manager/Head Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Deputy General Manager-maternity cover-12 months
Pizza Express —Street
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Shift Team Leader
2 Sisters Food Group —Willand
- Full-time
- Supervising experience
- Bakery
- Continuous improvement
- Annual leave
- Employee assistance programme

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Pub Manager (Wet led with Live-in accommodation)

Heart of the Village - Royal Oak
Taunton

Quick apply

Job details

Permanent | Full-time
£31,000 a year
3 days ago

Benefits

Free parking
Company pension

Qualifications

Organisational skills
Leadership
Communication skills

Full job description

Who we are

Heart of the Village (HOTV) is a Community Benefit Society in Stoke St Gregory on the Somerset Levels. The Royal Oak pub is part of that enterprise and a true community hub.

What we are offering

Apart from the opportunity to truly put your stamp on and be the face of the pub we offer a package worth 31K which includes the live in accommodation.

Who we are looking for

Someone who has a true heart for hospitality within a rural village setting, eager to put their stamp on a traditional village pub, delivering a warm and welcoming experience. You will be responsible for the wet led part of the pub and provide front of house customer service for our kitchen.

General Purpose

To deliver a great pub experience and maintain a financially and socially successful community pub, while continuing the reciprocal relationship with the village shop, cafe and kitchen which are an equally important part of HOTV. To work in conjunction with, and supported by, the Management Committee of the venture in order to deliver benefit to the community.

Specific Responsibilities

Interacting with customers (including serving food and drink) and ensuring that high standards of customer service are maintained at all times.
Maintaining a warm and welcoming atmosphere for all customers and delivering excellent front of house service.
Undertaking regular stock checks, ensuring stock rotation, placing orders with suppliers and restocking (which involves physical work)
All aspects of cellar management.
Working closely with the manager who runs the village shop, cafe & kitchen to deliver a broad customer offering.
Taking responsibility for and ensuring compliance with pub safety, security, health and safety and other relevant regulations.
Organising and advertising entertainment (such as live music events, comedy nights, quizzes and karaoke competitions)
Collecting and acting on customer feedback to improve the overall running of the venue.
Providing basic facilities management to the entire HOTV premises located at the Royal Oak
Recruiting, training and managing part time pub staff and volunteers including rota and holiday management
Working closely with the Volunteer Lead to fill any gaps in the rota.
Ensuring good financial record keeping working with established till and bookkeeping procedures.
Monitoring profitability and performance in conjunction with your line manager.
Maintaining positive relations with members of the local community clubs and organisations, the police and licensing authorities.

Skills and Experiences Required

A can do attitude and the skill to make everyone feel at home and welcome
At least two years experience in running a pub single handedly (front of house, cellar management, till and finance management, compliance, staff management)
Understanding of working in a community run organisation
Trustworthy and well-presented
The ability and character to lead and motivate varied personalities
Strong organisational and communication skills
Willingness to work unsociable hours.
The ability to work independently whilst co-operating with other parts of the organisation..

This job description is not an exhaustive list of duties, but is intended to give a general indication of the range of work undertaken within this role. Work may vary in detail in the light of changing demands and priorities. Therefore, the duties identified will be subject to periodic review, in consultation with the post holder.

Pay: £31,000.00 per year

Benefits:

Company pension
Free parking

Application question(s):

What is your motivation to want to run a small community pub?

Experience:

running a pub: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in bridgwater, som

Pub Manager (Wet led with Live-in accommodation)

Deputy Restaurant Manager - Fine Dining - Accommodation available

NPD Manager

Mobilisation Chef Manager

Facilities Team Leader

Line leader

Area Manager - Forecourts

Shift Manager

Chef Manager

General Manager

Front of House Team Leader

Assistant Manager

General Manager - Bridgewater

Technical Manager

Shift Manager

Restaurants & QSR Assistant Manager

Store Manager 2026

Kitchen Manager/Head Chef

Deputy General Manager-maternity cover-12 months

Shift Team Leader

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