Line cook Work, Jobs in Bromyard, Eng (with Salaries)

Chef De partie
Holroyd Howe —Malvern
- £13.91 a month
- Full-time
- Cleaning
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Line Cook / Brunch & Lunch Chef
Sensory & Rye —Hereford
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
3d
CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!
CSONS —Ludlow
- £28,500 - £31,500 a year
- Part-time
- Cooking
- Employee discount
Quick apply
Grill Chef (Full Time)
Hickory's Smokehouse —Worcester
- Up to £16.11 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Demi Chef de Partie
The Burton Hotel —Kington
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
Elite Venue Selection —Bromsgrove
- Weekend availability
- Inventory control
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Madresfield Butchers and Grill —Malvern
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Quality control
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef de Partie
Bear and ragged staff —Worcester
- £26,000 - £32,000 a year
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie : Live-in Accommodation Available
The Abbey Hotel —Malvern
- £28,325 a year
- Full-time
- Bar
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
4d
Senior Chef De Partie
Thomas Franks Ltd —Hereford
- £14.50 an hour
- Full-time
- Customer service
- English
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Warner Leisure Hotels —Holme Lacy
- £12.44 - £14.35 an hour
- Full-time
- Hotel
- Employee discount
5d
Chef De Partie
The Robin Hood —Clent
- From £12.71 an hour
- Part-time
- Hospitality
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Line Chef
Holiday Inn Birmingham Bromsgrove —Bromsgrove
- £12.71 an hour
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
5d
Chef de Partie
EGO - Bromsgrove —Bromsgrove
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
11d

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Chef De partie

Holroyd Howe -
Malvern

Quick apply

Job details

Full-time
£13.91 a month

Benefits

Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food production
Kitchen staff training and mentoring
GCSE
Catering
Menu planning
Meal preparation
Cleaning
Training & development
Stocktaking
Professional kitchen experience

Full job description

Company Description

Benefits:

28 Days holiday including bank holidays pro rota
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance program
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.

Malvern College is situated in the heart of the Malvern.

This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

Job Description

To plan, prepare and cook menu items as directed by the Sous / Head Chef.
To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
To assist with stock taking when required.
To carry out the smooth and efficient running of your section as appropriate.
To be a team player, assisting other team members when necessary.
To treat members of the team at location as you would expect to be treated.
To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef

Qualifications

Educated to GCSE level c or above

Additional Information

To adhere to the company’s Hygiene, Health and Safety and Environmental policies and procedures at all times.
To attend all health and safety training courses as required.
To rigorously follow the unit cleaning schedules.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

Quick apply

Refine Your Search

line cook jobs in bromyard, eng

Chef De partie

Line Cook / Brunch & Lunch Chef

CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

Grill Chef (Full Time)

Demi Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Pastry Chef de Partie

Chef de Partie

Chef de Partie : Live-in Accommodation Available

Senior Chef De Partie

Chef de Partie

Chef De Partie

Line Chef

Chef de Partie

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