Catering manager Work, Jobs in Brook Green, Gtl (with Salaries)

General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Management
- Organisational skills
- Leadership
- Employee discount
General Manager - Mon to Fri
Lexington Catering —London
- £65,000 - £75,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
3d
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
6d
Catering Manager
WillowArrow —London
- £23 an hour
- Full-time
- Team management
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
Caterlink - Catering Manager
Caterlink —London
- £20 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Relief Cook Manager [H0804]
Harrison Catering Services —Lambeth
- £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
Chef Manager / Catering Manager
Castle View Retirement Living —Clewer East
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
1d
Catering Stores Manager
Whittington Health NHS Trust —London
- £31,554 - £33,270 a year
- Full-time
3h
LRS - Front of House Manager - Mon to Fri
Lexington Catering —London
- £48,300 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
3d
LRS - Supervisor
Lexington Catering —London
- £37,800 a year
- Full-time
- Team management
- Front desk
- Training & development
Quick apply
9d
Deputy Catering Manager
ISS Facility Services —London
- Hospitality
- Inventory control
- Customer service
Quick apply
6d
Catering Supervisor - Fixed Term Contract
Elior UK —London
- £13.80 an hour
- Full-time
- Organisational skills
- School
Quick apply
3d
Chef Manager
impact Food Group —London
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
General Manager
Holroyd Howe —London
- £50,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Bar & Catering Duty Manager
Chobham Golf Club —Woking
- £30,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Inventory control
- Continuous improvement
- Budgeting
- Free parking
- Employee assistance programme
Quick apply
Café - Deputy Manager
Lexington Catering —London
- £46,926 a year
- Full-time
- Customer service
- Continuous improvement
- Training & development
Quick apply
13d
Chef Manager
CLEVERCHEFS CATERING —Biggin Hill
- £13.25 an hour
- Part-time
- Organisational skills
- Budgeting
- In-person
Quick apply
12h

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General Manager - Catering & Hospitality

BaxterStorey UK -
London

Quick apply

Job details

Full-time
Up to £47,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Stakeholder engagement
Catering management
Operations management
Stakeholder collaboration
Client engagement
Customer service
Stakeholder liaison
Catering
Performance management
Food safety and hygiene regulations
Continuous improvement
Mentoring
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Food service management
Hospitality management
Stakeholder management

Full job description

Company Description

Title: General Manager

Location: West Drayton

Salary: up to £47k

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a passionate and commercially driven catering professional who thrives on delivering exceptional food experiences and outstanding service standards?

Our client is seeking an experienced General Manager to lead a high-profile catering operation, overseeing three distinct catering outlets alongside an exclusive hospitality service. This is an exciting opportunity for a hands-on leader who is passionate about nutritious, healthy food and committed to delivering excellence through strong operational management.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a General Manager who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!

Job Description

As General Catering Manager, you will take full responsibility for the day-to-day management, performance, and continuous improvement of the catering operation. You will lead from the front, inspiring your team to deliver exceptional customer experiences while maintaining the highest standards of food quality, service, compliance, and financial performance.

The successful candidate will have a strong focus on service excellence, stakeholder engagement, and operational efficiency, ensuring all contractual Service Level Agreements (SLAs) and Key Performance Indicators (KPIs) are consistently achieved and exceeded.

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
Continually look to develop your team through mentoring, training, recognition, and empowerment
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance

Qualifications

Have a contagious passion for food and customer service
Proven experience in a senior catering or hospitality management role.
A genuine passion for healthy eating, nutrition, and quality food delivery.
Demonstrable success in delivering against SLAs, KPIs, and financial targets.
Excellent leadership and people management skills.
Strong commercial awareness and business acumen.
Outstanding communication and stakeholder management abilities.
Knowledge of food safety legislation and compliance requirements.
The ability to work in a fast-paced environment while maintaining exceptional standards.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

catering manager jobs in brook green, gtl

General Manager - Catering & Hospitality

Catering Supervisor

General Manager - Mon to Fri

General Manager - Catering & Hospitality

Catering Manager

Hospitality - Catering Duty Manager

Caterlink - Catering Manager

Relief Cook Manager [H0804]

Chef Manager / Catering Manager

Catering Stores Manager

LRS - Front of House Manager - Mon to Fri

LRS - Supervisor

Deputy Catering Manager

Catering Supervisor - Fixed Term Contract

Chef Manager

General Manager

Bar & Catering Duty Manager

Catering Manager

Café - Deputy Manager

Chef Manager

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