Chef Work, Jobs in Brookmans Park (with Salaries)

Chef de Partie
Brookmans Park Golf Club Ltd —Hatfield
- £25,000 - £29,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Signature Senior Lifestyle —Enfield
- £14.45 - £17.00 an hour
- Weekend availability
- Nursing home
- Annual leave
- Employee assistance programme
Executive Chef
Head Office —Hatfield
- £65,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
2d
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Aramark —Hatfield
- £13.87 an hour
- Weekend availability
- University
- Kitchen experience
- Free parking
- Employee discount
Chef
Cote Restaurants —Welwyn Garden City
- Part-time
- Cooking
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
9d
Live-In Chef (Burgers & Pizzas)
Potty's Diner —Potters Bar
- £12.21 - £19.29 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
Chef/Chef de Partie
Hyde Way Cafe —Welwyn Garden City
- £24,420.00 - £38,473.79 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
2d
Part Time Chef
Miller & Carter - Brookmans Park —Brookmans Park
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
2d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
CDP
Theobalds Hotel —Rosedale
- £32,000 - £35,000 a year
- Weekend availability
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Sous Chef
Elior UK —Welwyn Garden City
- £16.12 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The Two Brewers Northaw —London
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Chieftain —Welwyn Garden City
- £12.76 an hour
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
12d
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie

Brookmans Park Golf Club Ltd -
Hatfield

Quick apply

Job details

Permanent | Full-time
£25,000 - £29,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Catering
First Aid Certification
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

Become Our Next Chef de Partie!

Are you a talented chef ready to take the next step in your culinary career? Brookmans Park Golf Club is seeking a passionate Chef de Partie to join our kitchen team. In this dynamic role, you'll work alongside the Head Chef and Sous Chef, ensuring the delivery of high-quality, fresh dishes for our members and guests while maintaining impeccable hygiene standards.

Enjoy an exciting environment within our beautiful parkland setting, competitive salary, and fantastic benefits, including complimentary membership and ongoing training opportunities. If you're ready to elevate your skills and make your mark in a vibrant hospitality space, apply today and let your culinary journey begin!

Salary range: £25,000 - £29,000 per annum subject to experience

Location: Brookmans Park, Hertfordshire

Salary: Competitive, with overtime opportunities

Hours: 37.5 hours per week, usually five days out of seven

Job Description

Brookmans Park Golf Club is a well-respected private members parkland golf course set in over 200 acres, conveniently located between Hatfield and Potters Bar. Further information www.bpgc.co.uk

Reporting To

Head Chef

The Role

Collaborating with the Head Chef and Sous Chef, this position involves daily food preparation, section oversight, maintaining hygiene standards, and supporting the catering service for members, visitors, and events.

Responsible for

· Food Preparation and Service

o Preparation and provision of high-quality fresh food within your designated section to agreed standards.

o Ensure consistency and quality of dishes served to members, guests, and event clients.

o Support catering for social events at the club as well as external functions and day to day service to a high standard as required by our guests.

o Open and close the kitchen area and ensure area clean and tidy after each shift, including Halfway Hut.

o Assist with menu development and seasonal changes in conjunction with the Head Chef and Sous Chef.

· Stock and Waste Management

o Assist with stock control, ordering, and correct storage of food items within your section.

o Minimise waste by following correct portion control, stock rotation, and storage procedures.

o Report stock shortages, quality issues, or equipment faults promptly to senior kitchen staff.

· Team Support and Development

o Support junior kitchen staff and Kitchen Assistants, offering guidance and day-to-day supervision as required.

o Assist with training new team members on kitchen procedures, food safety, and section standards.

o Work collaboratively as part of the wider Hospitality Team to deliver a consistently high standard of service.

· Compliance

o Adhere to statutory regulations and club policies related to food safety, health & safety, and hygiene. Ensure proper use of all equipment in accordance with HASAWA regulations, check deliveries against orders, and maintain accurate records of training, processes, and compliance.

o Maintain high personal presentation standards and ensure correct uniform is worn at all times

o To obtain and maintain all such statutory qualifications and training for themselves and staff as may be required relating to the job role.

The above list is not exhaustive.

Person Specification

· Experience and Skills

o Proven experience as a Chef de Partie or strong Commis Chef ready to step up, within a similar hospitality or catering environment.

o Good organisational skills with the ability to work under pressure during busy service periods.

o Strong communication skills and the ability to work effectively as part of a team.

· Qualifications and Certifications

o Level 2 Food Safety qualification (Level 3 desirable or willingness to work towards).

o o First Aid qualification desirable.

o o Willingness to undertake further training and professional development with club support.

· Work Ethic and Approach

o Proactive, enthusiastic, and passionate about food quality and presentation.

o High standards of cleanliness, hygiene, and attention to detail.

o Customer-focused with a commitment to delivering excellent food and service

· Reliability and Trustworthiness

o Dependable, punctual, and flexible with working hours and duties.

o Committed to maintaining kitchen standards and supporting the wider catering operation .

Working Hours

Normal working week of 37.5 hours, usually five of seven days, Monday to Sunday. Times vary dependant on opening hours between 6am and 2am.

Occasionally it may be necessary to work in addition to these hours as required by the needs of the business. Any overtime will be accrued and normally taken as time off in Lieu.

Benefits

In addition to a competitive salary:

· 28 days’ holiday per annum (inclusive of public holidays). Some no holiday periods will apply.

· Contributory Pension Scheme

· Training as required to the mutual benefit of the club and employee as well as both funding and support for any relevant future training and qualifications by agreement.

· Complimentary membership

· Uniform and Personal Protective Equipment provided as required

Job Types: Full-time, Permanent

Pay: £25,000.00-£29,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in brookmans park

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Chef de Partie

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Live-In Chef (Burgers & Pizzas)

Chef/Chef de Partie

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