Commis Work, Jobs in Bruton, Som (with Salaries)

Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
The Clockspire - Waiting Staff
The Clockspire —Milborne Port
- Part-time
- Customer service
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef - Babington House
Soho House via Caterer.com —Frome
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Chef de Partie - Babington House
Soho House & Co. —Frome
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie | £30,035 | No Late Evenings | Independent School
Thomas Franks Ltd —Glastonbury
- £14.44 an hour
- Weekend availability
- Hotel
- Restaurant
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie - Babington House
Soho House via Caterer.com —Frome
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Chef
ASK Italian —Wells
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
12d
Kitchen Assistant / Commis Chef - Gastro Pub
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Employee discount
8d
Chef
Chapmans & Bishop Ltd —Warminster
- £29,000 - £30,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Kitchen Assistant / Commis Chef - Indian Restaurant
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Restaurant
- Employee discount
Commis Chef
Marston's Pubs —Street
- Up to £14 an hour
Quick apply
Commis Chef - Babington House
Soho House & Co. —Frome
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Commi Chef
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Full-time
- Cleaning
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Cork —Bath
- £11 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
2d
Commis Chef
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
AccorHotel —Bridgwater
- £26,437 a year
- Overtime
- Bar
- Hotel
- Employee discount
Quick apply
Head Waiter
Sanremo The Italian Restaurant Ltd - New —Bath
- Up to £16 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Employee discount
- Referral programme
Quick apply
Chef
The Botanist Bath —Bath
- £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
10d

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Commis Chef

Da Costa -
Bruton

Quick apply

Job details

Full-time
£12.73 an hour

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Referral programme

Qualifications

Cooking

Full job description

Commis Chef - Somerset

Base salary of £12.73 per hour plus estimated Service Charge
Full time contracts of 45 hours per week available
Standard working week Wednesday to Sunday
Incredible Industry Leading Benefits: detailed below

As a Commis Chef at Artfarm you will be responsible for working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. You will be preparing high-quality food for the restaurant, outside catering and events. You’ll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrate the produce of our very own farm and the incredible local produce we use.

You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we’ve been doing for years and we couldn’t be more proud.

What's in it for you as Commis Chef?

Competitive Rates of pay + Generous Tips
Flexible hours - let us know what works for you and we'll flex the best we can
30 days holiday inc. bank holidays
Nutritious food and drinks whilst on shift
Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
Life Assurance – £25,000
Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
High street discounts off 1000’s retailers through MyArtfarm site and app.
Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
Employee Assistance Programme with Hospitality Action
Enhanced pension scheme to help you save into your piggy bank for the future!
Option to save directly from payroll into an ISA to enhance financial wellbeing
Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.

Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Da Costa Italian Restaurant and Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

INDBOH

Quick apply

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