Front of house staff Work, Jobs in Bryanston And Dorset Square (with Salaries)

Host/Hostess
Searcys —London
- Up to £16.20 an hour
- Full-time
- Hospitality
- Organisational skills
- Computer skills
- Annual leave
- Employee assistance programme
Quick apply
1h
Waiter/Waitress
Din Tai Fung —London
- £18 - £20 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Waiter/Waitress/Server
Padella —Soho
- Up to £16 an hour
- Full-time
- Serving
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Server
Wingmans Soho —London
- £12.71 - £17.00 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
Front of House (FOH)
Hospo Ltd —Soho
- £14 - £18 an hour
- Temporary
- Casual dining restaurant
- Customer service
- English
- Employee discount
- Flexible schedule
Quick apply
Waiter/Waitress
Padella —London
- Up to £14 an hour
- Part-time
- Serving
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Waiting Staff
The Hart —London
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Waiting Staff
Flok —London
- £15 - £19 an hour
- Temporary
- In-person
Quick apply
6d
Waiter/Waitress
Mildred's Restaurant —London
- £13.21 - £14.71 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Waiter / Waitress / bar staff
The Villa Bianca Group —London
- £2,478.45 - £2,500.00 a month
- Weekend availability
- Serving
- Bar
- Restaurant
- Employee discount
- Sick pay
Quick apply
3d
Front of House Staff/Server
GALLIO - Mediterranean taste adventures —London
- From £15.50 an hour
- Full-time
- Serving
- Hospitality
- English
- Employee discount
Quick apply
1d
Front of House Staff
No. Forty Nine —London
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- English
- In-person
- Store discount
- Flexitime
Quick apply
9d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Host/Hostess
LOKAL RESTAURANT —London
- £15 - £17 an hour
- Part-time
- Hospitality
- Bakery
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
5d
Waiter/Waitress - London
Big Mamma —London
- £12.71 an hour
- Weekend availability
- Restaurant
- Restaurant experience
- Communication skills
- Employee discount
- Referral programme
Quick apply
Front of House Team Member
Roxy Leisure —London
- £12.71 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
9d
Front of House Staff
Byward Kitchen and Bar —Tower
- Up to £13 an hour
- Serving
- Hospitality
- Bar
Quick apply
13d
Waiter
The Palomar —London
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Waiter
Sam's Waterside —London
- £16 - £17 an hour
- Part-time
- Bar
- Employee discount
Quick apply
Front of House Staff
Chaiiwala —London
- From £12.71 an hour
- Part-time
- Hospitality
- English
- In-person
- Store discount
- Employee discount
Quick apply

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Host/Hostess

Searcys -
London

Quick apply

Job details

Full-time
Up to £16.20 an hour
1 hour ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Hospitality
Organisational skills
Computer skills
Guest services
Restaurant experience
Communication skills

Full job description

Company Description

Searcys are looking for a Host/Hostess to join the team at the National Portrait Gallery restaurant.

Searcys are looking for a Host to ensure the smooth operation of the front-of-house reception at the National Portrait Gallery. The role will be overseeing the reception, seating, and overall guest experience.

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

As a Host/Hostess you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

The Host serves as a liaison between the dining room staff and the kitchen, ensuring efficient communication and coordination to provide exceptional service to the restaurate. Additionally, they may handle reservations, manage seating arrangements, and address any guest concerns or special requests.

Job Type: Full Time
Salary: Up to £16.20 +
Venue closed on Sunday, Monday and Tuesday evenings.

Key Responsibilities:

Greet guests as they arrive, providing a warm welcome and assisting with seating arrangements.
Maintain a comprehensive understanding of the restaurant's layout, table availability, and seating capacity.
Manage reservations, including recording bookings, updating availability, and confirming reservations as needed.
Monitor dining room activity to anticipate guest needs and ensure a seamless dining experience.
Handle guest inquiries, requests, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
Train and supervise hosting and serving staff, providing guidance on service standards, etiquette, and guest interaction.
Maintain cleanliness and organization in the front-of-house area, including the reception area, dining room, and restrooms.
Collaborate with management to develop and implement strategies for enhancing the guest experience and maximizing revenue.
Uphold high standards of professionalism, hospitality, and guest service at all times.

Qualifications

Previous experience within the hospitality industry, preferably in fine dining or upscale restaurants.
Excellent interpersonal and communication skills, with the ability to interact effectively with guests, staff, and management.
Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously in a fast-paced environment.
Proficiency in reservation management software and basic computer skills.
Knowledge of food and beverage service procedures, including wine service and menu presentation.
A professional demeanor and a passion for delivering exceptional guest experiences.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

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