Chef manager Work, Jobs in Burton Joyce (with Salaries)

Head Chef/Kitchen Manager - Prince Rupert
Queensway retail management —Newark-on-Trent
- Up to £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Quick apply
11d
Chef Manager
Aspens —Nottingham
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
HEAD CHEF NG2
Larwood & Voce —Nottingham
- £40,000 - £45,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
White Lady Restaurant —Ravenshead
- £27,653.51 - £49,420.08 a year
- Full-time
- Hospitality
- Team management
- In-person
- Free parking
- Flexible schedule
Quick apply
14h
Head Chef
The Reindeer —Newark-on-Trent
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Designate Head Chef
Distinctive Inns —Nottingham
- From £38,610 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
1d
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Cooking
- Team management
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Daytona Consulting —Mansfield
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Profit sharing
Quick apply
12d
Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
5d
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
8d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
11d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
1d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head Chef
Warner Leisure Hotels —Boughton
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Annual leave
21h

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Head Chef/Kitchen Manager - Prince Rupert

Queensway retail management
Newark-on-Trent

Quick apply

Job details

Full-time
Up to £35,000 a year
11 days ago

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Plating
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Stock coordination
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

We are looking for an experienced and enthusiastic chef to lead the day to day running of our kitchen. If you're passionate about great food and thrive in a fast-paced kitchen environment, we want to hear from you!

You will be managing the kitchen, ordering and preparing the menus, producing excellent freshly prepared food and maintaining all current hygiene standards.
Experience in a similar role and all relevant qualifications preferred, along with excellent organisational and communication skills.

The Role

As a chef at Prince Rupert, you'll play a key role in delivering exceptional culinary experiences to our guests. Here’s what you'll be doing:

Collaborate closely with the manager to uphold the highest kitchen standards.
Prepare and serve mouth-watering dishes promptly, ensuring top-notch quality.
Maintain efficiency in cooking while ensuring every plate meets our high standards.
Work with a small, dedicated kitchen team, fostering a positive and productive environment.
Manage stock, inventory, and ingredients to keep things running smoothly.
Ensure a clean, safe, and compliant kitchen with strict adherence to food hygiene and health & safety standards.
Minimize food waste and manage resources effectively.
Follow company policies, procedures, and regulatory standards with precision.
Meet company targets and KPIs, driving both quality and efficiency.
Flexibility to work evenings and weekends as part of our bustling team.

Skills you’ll bring:

Strong communication skills, able to keep the team aligned and motivated.
Proven ability to work calmly under pressure in a fast-paced kitchen.
Exceptional organizational skills, with a methodical approach to everything you do.
Initiative and problem-solving skills, tackling challenges head-on when they arise.
A sense of responsibility and pride in your work, ensuring the highest standards every time.
Enthusiastic and looking to develop a successful career in our restaurants
Hard-working and dedicated
The ability to multi-task and work well under pressure

Job Types: Full-time, Permanent

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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