Bakery manager Work, Jobs in Caerleon, Nwp (with Salaries)

Baker and Onsite Bakery Manager
The Village, Bakery and Cafe - 5 Star Bakery —Caerleon
- £30,420 - £34,720 a year
- Inventory control
- Merchandising
- Bakery
- Employee discount
- Bereavement leave
Quick apply
1d
Bakery Manager (Bench Bristol area)
GAIL's Bakery —Bristol
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Transport Manager
Hovis Bakery —Avonmouth
- Full-time
- Team management
- Leadership
- Free parking
- Annual leave
Chef/Kitchen Manager
What a Cake! —Bristol
- £15 - £17 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
- Free parking
Quick apply
13d
Head Baker
GAIL's Bakery —Bristol
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
14d
Head Pastry Chef
Staple Bakery —Bristol
- £14 an hour
- Full-time
- Bakery
- Team management
- Mentoring
- Employee discount
Quick apply
1d
Team Leader
GAIL's Bakery —Bristol
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
4d

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Bakery Manager (Bench Bristol area)
GAIL's Bakery —Bristol
Spread the cost of home tech and appliances through salary schemes. With no day being the same, you must use problem solving skills and be an accountable leader…
£37,100 a year

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Baker and Onsite Bakery Manager

The Village, Bakery and Cafe - 5 Star Bakery
Caerleon

Quick apply

Job details

Fixed term contract
£30,420 - £34,720 a year
1 day ago

Benefits

Discounted or free food
UK visa sponsorship
Employee discount
Bereavement leave
On-site parking

Qualifications

Kitchen staff training and mentoring
Pricing strategies
Inventory control
Food service team management
Visual merchandising
Stock ordering
Team leadership
Merchandising
Food safety and hygiene regulations
Pastry experience
HACCP
Production planning
Kitchen team management
Mentoring
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Professional kitchen experience
Food service management

Full job description

Job Overview

Our baker focuses on the hands-on creation of breads, pastries and baked goods, whilst managing a large part of the entire business operation, combining technical baking skills with team leadership, inventory control, and profitability

Responsibilities

Supervise and perform daily production schedules, workflows, and ensure output quality across team for Presentation, Service, Production, Cleanliness
Hire, train, schedule, and mentor baking and front-of-house staff
Manage stock control, order raw ingredients, and minimize operational waste
Enforce food safety, HACCP regulations, and local health standards
Handle customer queries, resolve complaints, and optimise retail displays
Monitor business profitability, labor costs, and product pricing strategies

Qualifications

Proven experience in food production, food preparation, cooking, or bakery operations within a restaurant or similar setting
Strong background in culinary arts with specific expertise in baking and pastry techniques
Extensive kitchen experience demonstrating knowledge of food safety standards and sanitation practices
Prior management experience leading a team in a fast-paced environment is highly desirable
Excellent organisational skills with the ability to multitask effectively while maintaining attention to detail
Knowledge of food safety regulations and certification requirements relevant to bakery operations
Passion for creating high-quality baked goods that delight customers and uphold brand integrity

Be part of a vibrant team dedicated to delivering exceptional baked goods and mega coffee while fostering a safe, clean, and inspiring bakery environment. Your leadership will help shape memorable customer experiences through innovative baking and outstanding service.

Reporting to Director and lead Project Manager

NOTE - ONSITE ACCOMODATION AVAILABLE, 2 BED FLAT, FOR ONSITE TEAM MEMBER TO JOIN US

Pay: £30,420.00-£34,720.00 per year

Benefits:

Bereavement leave
Discounted or free food
Employee discount
On-site parking
UK visa sponsorship

Work Location: In person

Quick apply

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bakery manager jobs in caerleon, nwp

Baker and Onsite Bakery Manager

Bakery Manager (Bench Bristol area)

Transport Manager

Chef/Kitchen Manager

Head Baker

Head Pizza Chef

Head Pastry Chef

Team Leader

More jobs to discover

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