Chef manager Work, Jobs in Caernarfon, Gwn (with Salaries)

Chef Manager - Blaenau Ffestiniog
Dine Contract Catering —Caernarfonshire
- Up to £31,940 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Head Chef
The Liverpool Arms —Menai Bridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Chef
Pen Y GWRYD HOTEL —Caernarfon
- £580 a week
- Seasonal
- Cooking
- Hotel
- In-person
Quick apply
9d
Head Baker Viennoiserie/Pastry Chef
Reuben’s cafe and coffee —Bangor
- From £30,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
- From £13.25 an hour
- Overtime
- Bar
- Hotel
- Driving
- Employee discount
Quick apply
13d
Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
14d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply

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Head Chef/Kitchen Manager
The White Lion, Bala —Bala
Thrives under pressure during peak trading. Has excellent communication and leadership skills. *Fixed 8-week contract* covering our peak summer season.
£45,000 a year
Quick apply
14d
Head Chef
The Liverpool Arms —Menai Bridge
Knowledge of restaurant operations, hospitality standards, and serving procedures. Train staff in food preparation techniques, cooking methods, and serving…
Up to £42,000 a year
Quick apply

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Chef Manager - Blaenau Ffestiniog

Dine Contract Catering -
Caernarfonshire

Apply Now

Job details

Full-time
Up to £31,940 a year

Qualifications

Cost management
Catering management
Customer relationship building
Guest relations
Food service team management
Client engagement
Cooking
Catering
Cost control
Client relationship development
Food safety and hygiene regulations
Menu planning
Kitchen team management
Financial management
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Chef Manager - Weekdays Only!
Location: Blaenau Ffestiniog
Salary: Up to £31,940 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)

Personality behind every plate. Food first. Always.

At Dine, food isn’t an add-on. It’s the centre of everything we do.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.

About the role

We’re looking for a Chef Manager who can do more than cook. You will join our Dine team working in partnership with our client, Rehau. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

Services include breakfast, lunch, vending and hospitality.

What You’ll Be Doing:

Oversee the full catering operation from food to finance to front of house.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

Proven experience as a Chef Manager or Head Chef with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#DINE

Apply Now

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chef manager jobs in caernarfon, gwn

Chef Manager - Blaenau Ffestiniog

Head Chef

Kitchen Manager

Head Chef

Head Baker Viennoiserie/Pastry Chef

Chefs of all Levels (live in available)

Head Cook

Kitchen Manager

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