Food & beverage manager Work, Jobs in Camborne, Con (with Salaries)

Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
1d
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Manager in Training
Redruth —Pool
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
10d
Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
11d
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Bar Manager
Kernow Pubs —Hayle
- £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Bank Chef Manager
Sanctuary Care —Camborne
- £16.59 an hour
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
5d
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Hospitality Duty Manager
Inn Cornwall Limited —Truro
- £13.20 - £15.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Flexitime
Quick apply
2d
Assistant Manager
Pedn Olva, St Ives —St Ives
- £35,000 - £38,000 a year
- Full-time
Quick apply
Head Chef
Chacewater Garden Centre —Truro
- £30,000 - £35,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
20h
Restaurant Manager
Cicely Cornwall —Newquay
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
10d
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Newquay
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
16h
Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Penzance
- £14 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
8d
Packaging Assistant Manager
St Austell Brewery —St. Austell
- £32,000 - £37,000 a year
- Nights as needed
- Continuous improvement
- Communication skills
- Free parking
- Employee discount
Quick apply
10d
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for food & beverage manager in camborne, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Fryer and Kitchen Manager

Sanders Fish and Chips Ltd
Redruth

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
1 day ago

Qualifications

Management
Cooking
HACCP
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Head Chef / Kitchen Manager

Sanders Fish & Chips – Pool, Cornwall

Salary: Competitive (depending on experience)

Hours: Full-time, including evenings and weekends

Start Date: Immediate

About the Role

Sanders Fish & Chips is looking for an experienced, enthusiastic and highly organised Head Chef / Kitchen Manager to lead our busy kitchen team at our Pool restaurant and takeaway.

This is a hands-on management role, ideal for someone with previous experience in a fast-paced fish and chip shop or similar catering environment. You’ll take responsibility for the day-to-day operation of the kitchen, ensuring exceptional food quality, excellent hygiene standards and an efficient, profitable service.

Key Responsibilities

* Lead and manage the day-to-day running of the kitchen.

* Prepare and cook high-quality fish and chips and other menu items to Sanders’ standards.

* Organise and oversee all daily food preparation to ensure service runs smoothly.

* Maintain consistently high food quality and presentation.

* Monitor stock levels and place orders with suppliers.

* Manage stock rotation, wastage and inventory to maximise gross profit margins.

* Ensure all food safety legislation is adhered to and maintain our 5-Star Food Hygiene Rating.

* Keep all Food Safety for Business documentation and records fully up to date.

* Maintain excellent cleanliness and organisation throughout the kitchen.

* Train, develop and motivate kitchen staff to achieve high standards.

* Produce staff rotas in conjunction with the Front of House Manager to ensure efficient staffing levels.

* Monitor labour costs and productivity.

* Ensure equipment is maintained and report any maintenance issues promptly.

* Lead by example, creating a positive, professional and hardworking team culture.

* Work closely with senior management to continually improve standards, efficiency and profitability.

Essential Requirements

* Previous experience managing a busy fish and chip shop or similar fast-paced catering operation.

* Excellent cooking and food preparation skills.

* Strong leadership and people management abilities.

* Good understanding of stock control, ordering and gross profit management.

* Knowledge of food safety legislation and HACCP procedures.

* Ability to work calmly under pressure during busy service periods.

* Excellent organisational and communication skills.

* Flexible approach to working evenings, weekends and bank holidays.

What We’re Looking For

We’re looking for someone who takes pride in producing great food, enjoys leading a team and understands what it takes to run a successful, profitable kitchen. You should be proactive, reliable and passionate about delivering outstanding customer experiences every day.

If you’re ready to take ownership of a busy, well-established kitchen and become an important part of the Sanders team, we’d love to hear from you.

Immediate start available.

Pay: £35,000.00-£45,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in camborne, con

Head Fryer and Kitchen Manager

Food & Beverage Assistant Manager

Manager in Training

Assistant Kitchen Manager

Restaurant Assistant Manager

Bar Manager

Bank Chef Manager

Deputy General Manager

General Manager - Truro

Hospitality Duty Manager

Assistant Manager

Head Chef

Restaurant Manager

Head Chef

Assistant Restaurant Manager

Head Chef

Deputy General Manager

Chef Manager / Cook EDUCATION. No weekend

Packaging Assistant Manager

Costa Store Manager

I want to receive the latest job alerts for food & beverage manager in camborne, con

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected