Catering supervisor Work, Jobs in Castleton, Nwp (with Salaries)

Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply
Hospitality Supervisor
Aramark —Usk
- £25,000 a year
- Part-time
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
9d
Catering Supervisor
Compass Group —Pontypridd
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
9d
Catering Supervisor
CH&CO —Bristol
- £12.88 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
- Employee assistance programme
- Employee discount
Catering Supervisor
University of Bristol —Clifton
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Management
- Customer service
10d
Catering Supervisor - 7 Month Maternity Cover
Restaurant Associates —Bristol
- £13.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Breakfast Club Supervisor - Food
Blaenau Gwent County Borough Council —Tredegar
- £25,989 a year
- Part-time
- Serving
- Cleaning
Chef Supervisor
Somerset Larder —Bristol
- £15.65 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
1d
Front of House Team Leader
We Are Epic Caterers —Bristol
- £13.50 an hour
- Temporary
- Team management
- In-person
- Guest services
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Driver Team Leader Driver - Nights
gategroup —Bristol
- £18.49 an hour
- Overtime
- Microsoft Word
- Computer literacy
- English
- Free parking
- Annual leave
Quick apply

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Sushi Chef Supervisor - Multi Sites

Trio Street Food
Risca

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.20 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Operations management
Food service team management
Customer service
Team leadership
Coaching
Catering
Shift management
Cost control
Food safety and hygiene regulations
Retail team management
Food waste reduction
Supervising experience
Kitchen cost control
Quality control
Opening procedures
Kitchen team management
Stocking
Knife skills
Chef experience
Food safety
Leadership
Professional kitchen experience
Food service management
Rota coordination

Full job description

We are a growing sushi kiosk business dedicated to delivering fresh, high-quality Japanese cuisine and outstanding service. We are looking for an experienced Sushi Chef / Section In Charge to oversee counter operations across our sites in Pengam Green and Risca, Newport.

Key Responsibilities

Operations & Production: Manage daily kiosk operations, handcrafting fresh sushi and ensuring top-selling items are fully stocked. Handle daily opening, closing, and delivery receiving.
Multi-Site Support: Operate seamlessly across both the Pengam Green and Risca counters, providing leadership and flexibility where needed.
Food Quality & Safety: Maintain exceptionally high standards of food quality, presentation, hygiene, and date-checking, ensuring full compliance with food safety regulations.
Financial Assistance: Support the Manager in managing labour costs, food costs, portion control, and waste to maximize profitability.
Leadership & Team Management: Assist with rota creation, holiday management, and shift coverage. Train and coach team members, providing constructive feedback to maintain a high-performing team.
Brand Standards: Ensure consistent brand standards and exceptional customer service across both counter locations.

Requirements & Experience

Location & Mobility: Must have reliable transport and full capability to travel to both Pengam Green and Risca (Newport) sites as required by the business schedule.
Sushi Craftsmanship: Proven experience in sushi preparation, knife skills, and food safety standards.
Leadership Experience: Previous supervisory or team lead experience in a fast-paced kitchen, food kiosk, or retail catering environment.
Commercial Mindset: Understanding of operational targets, waste control, and daily counter management.
Flexibility: Adaptable mindset to handle shift coverage and support busy periods across both sites.

What We Offer

Competitive pay structure
Free parking on site at both locations
Travel/multi-site consideration where applicable
Opportunities for career progression within an expanding business
Dynamic and supportive work environment

Pay: £13.00-£13.20 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in castleton, nwp

Sushi Chef Supervisor - Multi Sites

Hospitality Supervisor

Catering Supervisor

Catering Supervisor

Catering Supervisor

Catering Supervisor - 7 Month Maternity Cover

Breakfast Club Supervisor - Food

Chef Supervisor

Front of House Team Leader

Chef Supervisor

Driver Team Leader Driver - Nights

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