Chefs Work, Jobs in Cathays Park, Crf (with Salaries)

Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
1d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
5d
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef, daytime only
Wyndham Cafeteria —Cardiff
- £13.50 - £13.75 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
13d
European Chef de Partie
DELIGHT FEAST LTD —Cardiff
- From £15 an hour
- Temporary
- Cooking
- In-person
- Annual leave
Quick apply
1d
Chef de Partie
Browns Cardiff —Cardiff
- Full-time
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef/Cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Cooking
- In-person
Quick apply
11d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Part Time chef/ kitchen Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
12d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
Juno Lounge —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Potted Pig —Cardiff
- £24,420.00 - £38,400.07 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef - Day Time Hours
A-Head Of The Game Nutrition —Cardiff
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Chef
Ocho Lounge —Barry
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
CannaDeli —Cardiff
- £12.50 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Fino Lounge —Cardiff
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Chef

Maison de Boeuf, Cardiff -
Grangetown

Quick apply

Job details

Permanent | Part-time | Full-time
From £13.11 an hour
1 day ago

Benefits

Paid training
Discounted or free food
Company pension
Company events
Employee discount
Referral programme

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Maison de Boeuf is our romantic Parisian steakhouse in Cardiff's Castle Arcade, a candlelit slice of France tucked inside one of the city's most beautiful Victorian arcades. Behind the polished dining room sits a busy, high-quality kitchen where classic bistro cooking is done properly, night after night, and where every member of the brigade matters to the plate that leaves the pass.

The steak is the star of the show here, and this role owns it. We're hiring a Chef who can run the grill through a packed Friday service, keep the pass organised and calm when the checks are flying in and turn their hand to starters and desserts when the service needs it. It is proper cooking at the heart of a close brigade, with real prep work behind every service and real progression for anyone who wants to build a career at the stove. You'll be surrounded by people who take the trade seriously and look after their own.

Location: 21-25 Castle Arcade, Cardiff, CF10 1BU
Pay: £13.11 per hour + £4 per hour from the tipjar (on average). 100% of the tipjar goes to the team.
Hours: Full-time and part-time available
Experience: Open to all, full training provided

What you'll be doing

Running the grill, cooking our steaks to spec and to order, every time
Running the pass and keeping it organised, so every plate leaves complete, correct and on time
Preparing and plating starters, and stepping onto desserts when the service needs it
Getting through solid prep work and mise en place so the kitchen is always ahead of demand
Keeping your section clean, tidy and food-safe throughout service
Following all hygiene and health and safety standards without cutting corners

Who we're after
A hard-working, reliable Chef who takes real pride in every plate they send out. You cook with care and consistency, stay calm and organised when the checks are flying in and hold your standards on a quiet Tuesday just as firmly as on a packed Saturday night. You understand that great steak leaves no room to hide, that the pass sets the tone for the whole kitchen and that solid prep is what makes a smooth service possible. Experience is welcome, full training is provided either way.

Benefits and rewards

Money on top of your wage

£4 per hour from the tipjar, on average. 100% of the tipjar goes to the team, paid weekly through payroll
£100 Employee of the Month, voted by the team
£100 staff referral bonus
£50 gift voucher for Rum & Fizz for a named Google or TripAdvisor review praising the team
Stage 1 training paid at your hourly rate, plus a £25 completion bonus

Food and drink on us

25% staff discount across every VTC venue
25% off Maison de Boeuf for tables of up to six (anyone in the party can pay)
Free food while you're on shift
Free coffee, hot drinks and juice, on or off shift

Time off and team culture

Guaranteed birthday off
Christmas Day and New Year's Day off, every site closes
Paid breaks
Two staff parties a year, plus regular socials

Training and growth

Funded qualifications, including Food Hygiene Level 2 or 3
Length-of-service reward, a Champagne three-course dinner for two at Maison de Boeuf
A genuine route into chef training and progression
Company pension scheme
A non-corporate, people-first cultur

Pay: From £13.11 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chefs jobs in cathays park, crf

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Kitchen Operations & Culinary Services Specialist

Entry Level Chef - UK

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Sous Chef

Chef, daytime only

European Chef de Partie

Chef de Partie

Chef/Cook

CDP Chef

Part Time chef/ kitchen Supervisor (maybe full time for right candidate)

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