Sous chef Work, Jobs in Chartham (with Salaries)

Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
2d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
13d
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
The Rose & Crown - PLUCKLEY —Ashford
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
6d
Sous Chef
Willy's Margate —Margate
- From £14.50 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Lexington Catering —Ashford
- £32,660 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
7d
Sous Chef
Njord Cafe & Bar —Thanet District
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Nook —Dover
- From £12.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
7h
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
16h
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef de Partie
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Sous chef

The East Kent -
Whitstable

Quick apply

Job details

Full-time
Up to £35,000 a year

Qualifications

Cooking
Organisational skills
Chinese
Italian

Full job description

Sous Chef – The East Kent, Whitstable

£35,000 per year + tronc + real progression opportunities

The East Kent is looking for a talented and ambitious Sous Chef to join our kitchen team in Whitstable.

We are an independent pub focused on high quality food, proper hospitality, and building one of the strongest gastropub food offerings in the area. Our menu has quickly built a reputation locally for being creative, fresh, and genuinely well executed and we are now looking for the right chef to help take it even further.

This is a serious opportunity for someone who wants to work under and learn from one of the most talented Head Chefs in the area. We are not looking for someone who just wants to “do a job” we want someone passionate about food, standards, and progressing their career within a strong kitchen environment.

What we’re looking for:

Previous experience as a Sous Chef or strong Junior Sous ready to step up

Passion for fresh food and high standards

Someone calm under pressure with strong organisational skills

A team player with a positive attitude

Creativity and attention to detail

Someone who genuinely wants to learn and improve

The role will include:

Supporting the Head Chef in daily kitchen operations

Helping lead and motivate the kitchen team

Maintaining consistently high food standards

Stock control and ordering support

Assisting with menu development and specials

Ensuring cleanliness, organisation, and compliance across the kitchen

What we offer:

£35,000 salary

Tronc

Opportunity to work with a highly talented Head Chef

A respected and ambitious food led pub environment

Genuine progression opportunities as the business grows

If you are ambitious, passionate about food, and want to be part of a kitchen that is building something exciting, we’d love to hear from you.

To apply, please send your CV and a short introduction telling us a bit about yourself and your experience.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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