Chef Work, Jobs in Chichester, Eng (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
17h
Cook/Chef
The pond barn —Chichester
- £12.21 - £16.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
11h
Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
10d
Chef
Cote Restaurants —Chichester
- £12.71 - £15.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Chef
Medirest —Bosham
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef - Bank
Barchester Healthcare —Chichester
- £21.16 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
4d
Breakfast & Lunch Chef (Self-Employed)
ARCS24 LTD —Bognor Regis
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
9h
Second Chef
Caraway House Care Home —Chichester
- £15 an hour
- Full-time
- Kitchen experience
- Annual leave
Quick apply
13d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef for Farmer Butcher Chef at Goodwood
The Goodwood Estate —Chichester
- £35,000 a year
- Restaurant
- Gym membership
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
1d
Cook/Chef
Hare and Hounds —Chichester
- £13 - £16 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
4d
Cafe Lido Bar & Restaurant Kitchen Chef
Cove UK —Selsey
- £13.41 an hour
- Weekend availability
- Bar
- Cooking
- Restaurant
- Employee discount
- Gym membership
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
4d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Above The Bay Bar & Kitchen Chef Live In Available
Cove UK —Selsey
- £13.41 an hour
- Weekend availability
- Bar
- Cooking
- Resort
- Employee discount
- Gym membership
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 - £18.22 an hour
- Nursing home
- Cooking
Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
- £26,644.80 a year
- Hotel
- Restaurant
- Restaurant experience

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Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
17 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chichester, eng

Junior Sous Chef - Accommodation available

Cook/Chef

Sous Chef

Chef

Chef

Chef

Chef - Bank

Breakfast & Lunch Chef (Self-Employed)

Second Chef

Senior Operations Chef

Sous Chef for Farmer Butcher Chef at Goodwood

Chef de Partie/Sous Chef

Cook/Chef

Cafe Lido Bar & Restaurant Kitchen Chef

Head Chef/Sous Chef

Head Chef

Sous Chef

Above The Bay Bar & Kitchen Chef Live In Available

Head Chef

Commis Chef - Goodwood Hotel

I want to receive the latest job alerts for chef in chichester, eng

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