Sous chef Work, Jobs in Chingford, Eng (with Salaries)

Sous Chef
The Duke —London
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Odyssey Knebworth Ltd —Stevenage
- £31,000 a year
- Part-time
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
11d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lakeland Leisure Estates Ltd —Harlow
- From £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
9d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d

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Sous Chef

The Duke -
London

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Leadership
Restaurant experience

Full job description

The Duke, Wanstead (E11)
£36,000–£40,000 per year

Join One of East London's Favourite Independent Dining Pubs

We're looking for a talented and passionate Sous Chef to join the kitchen team at The Duke—a well-established, neighbourhood pub with a village feel in the heart of Wanstead.

Known for our seasonal menus, exceptional Sunday roasts, private events and warm hospitality, we're proud to be an independent business that genuinely cares about great food, great people and doing things properly.

If you're an experienced Sous Chef, Senior Sous Chef, or an ambitious Junior Sous ready to step up, we'd love to hear from you.

About You

You'll be passionate about cooking with the best seasonal ingredients and enjoy working in a busy fresh-food kitchen where quality comes first.

You'll have:

At least 5 years' experience in professional kitchens
Previous experience as a Sous Chef, Senior Sous Chef or strong Junior Sous
Experience in a busy gastro pub or quality restaurant environment
Excellent knowledge of modern cooking techniques
A passion for seasonal, farm-to-table cooking
Strong organisational and leadership skills
A calm, hands-on approach during busy services
High standards of food quality, consistency and presentation
A valid Food Hygiene Certificate

About Our Food

As proud members of the Sustainable Restaurant Association, we believe outstanding food starts with outstanding produce.

We work with some of the UK's best suppliers, including:

Swaledale Butchers
The Ethical Butcher
High-welfare and regenerative British farms
Seasonal British fruit and vegetables sourced from trusted independent suppliers

Our menus change with the seasons and we're always looking for chefs who want to contribute ideas, develop dishes and take pride in what they produce.

The Role

Working alongside our Head Chef and senior management team, you'll play a key role in the day-to-day running of the kitchen.

Responsibilities include:

Supporting the Head Chef in delivering consistently high-quality food
Leading the kitchen during service
Supervising, motivating and developing junior chefs
Maintaining excellent food safety and hygiene standards
Managing stock, ordering and reducing waste
Helping develop seasonal menus and specials
Ensuring every dish leaves the kitchen to the highest standard

What We Offer

Salary of £36,000–£40,000, depending on experience
Full-time, permanent position
4 or 5-day working week
Genuine work-life balance
Creative input into seasonal menu development
Staff meals on shift
Generous staff discount across our venues
Career progression within a growing independent hospitality group
Supportive management team that values creativity and development

Location

The Duke
Wanstead, London E11

Applicants should be able to reliably commute or plan to relocate before starting work.

Ready for your next challenge?

If you're looking to cook exceptional food with fantastic ingredients, work alongside a passionate team, and be part of one of East London's leading independent pub groups, we'd love to hear from you.

Apply today and come and see what we're all about.

Email us at [email protected]

Work Location: In person

Pay: £36,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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