Food service managers Work, Jobs in Chulmleigh, Dev (with Salaries)

Assistant Food and Beverage Manager
The Mole Resort —Warkleigh
- £34,000 a year
- Full-time
- Inventory control
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Woolacombe Bay Holiday Village —Woolacombe
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Burdon Grange Care Home —Beaworthy
- £15.00 - £22.50 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Annual leave
Quick apply
Bar Manager
MXB Devon Operations Ltd - The Woolsery Project —Bideford
- Up to £36,220 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Chef
The Mole Resort —Warkleigh
- £13 - £17 an hour
- Full-time
- Inventory control
- Communication skills
- Resort
- Employee discount
Quick apply
7d
Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £35,360 a year
- Weekend availability
- Bar
- Continuous improvement
- Team management
- Free parking
Quick apply
12d
Assistant Manager
Bill's - Exeter —Exeter
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
14d
Assistant Manager
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Guest services
- Employee discount
Quick apply
Cafe Manager
Tesco UK —Barnstaple
- Full-time
- Serving
- Hospitality
- Sales
Supervisor - Full Time
the agricultural inn limited —Exeter
- £27,000 - £28,000 a year
- Weekend availability
- Inventory control
- Customer service
- Restaurant management
- Free parking
- Store discount
Quick apply
2d
Cafe Chef Mornings
YHA Okehampton Youth Hostel —Okehampton
- £13 - £16 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Annual leave
Quick apply
Food and Beverage Manager
Leonardo Hotel Exeter —Exeter
- Customer service
- Hotel
- Referral programme
Quick apply
13d
Food and Beverage Supervisor/Duty Manager
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Hotel
- Food service experience
Quick apply
Deputy Manager
Boathouse, Instow —Instow
- £36,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Kitchen Manager
The Harbour Schools Partnership —Barnstaple
- £18,625 - £28,598 a year
- Full-time
- Customer service
- Budgeting
- School
Assistant Restaurant Manager
The Royal George —Appledore
- £12.80 - £14.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
8d
Chef
LED Community Leisure Ltd —Exeter Airport
- £14.21 an hour
- Weekend availability
- Customer service
- First Aid Certification
- Continuous improvement
- Employee discount
- Gym membership
Quick apply
3d
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
8d
Shift Manager
Greggs —Exeter
- £14.30 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
11d
Executive Chef
Valor Hospitality —Exeter
- £60,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Food and Beverage Manager

The Mole Resort -
Warkleigh

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Employee assistance programme
Employee discount

Qualifications

Inventory control
Food service team management
Coaching
Payroll management
Food safety and hygiene regulations
Food and beverage team management
Bar management
Forecasting
EPOS systems
Food safety
Financial acumen
Hotel experience
Food service management

Full job description

Assistant Food & Beverage Manager

The Mole Resort, Devon
Salary: £34,000 per year
Full time
Closing date: 10th August 2026

The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, wellness and leisure, meetings and weddings with a strong, destination-led food and drink offer.

Your role will be to support and deputise for the Food & Beverage Manager across the entire F&B operation across the resort. This includes our restaurant and bars, meetings and events, weddings and banqueting, and resort food delivery. You will be accountable for commercial performance, operational standards, guest experience and team development, ensuring the offer feels seamless across every touchpoint.

This is an operational leadership role for someone who understands how a full resort works — not just a standalone restaurant.

The role

You will be key in delivering a profitable and compliant delivery of all food and beverage operations across the resort.

That means:

Leading restaurant and bar operations to deliver consistently high standards of service and presentation
Overseeing weddings, private dining, conferences and banqueting, working closely with the Meetings & Events team to ensure flawless delivery
Managing resort food delivery and in-accommodation dining, ensuring quality and timeliness across hotel rooms, lodges and cottages
Driving revenue performance, labour control and margin through disciplined stock management and forecasting
Maintaining robust Health & Safety, food safety and licensing compliance
Managing systems including POS, PMS integration and guest reservation platforms to ensure accuracy, reporting integrity and commercial insight
Developing, coaching and retaining a high-performing team across all F&B outlets
Working collaboratively with Rooms, Revenue, Sales and Leisure to ensure the overall guest journey feels cohesive

You will be visible on the floor, calm under pressure and commercially aware. You will understand how to balance service, experience and margin without compromising standards.

What we’re looking for

You will already be operating at Food & Beverage supervisory or above level within a quality-led hotel or resort environment.

You’ll bring:

Proven experience across multi-outlet similar operations.
Strong financial acumen, including payroll and stock control.
Sound knowledge of food safety, licensing and Health & Safety compliance
Experience managing EPOS systems, PMS integration and reservation platforms
A clear understanding of F&B operations and the interaction between accommodation, events and F&B
Strong leadership, with a track record of building engaged, capable teams
A guest-first mindset combined with commercial discipline

We are looking for someone steady, organised and ambitious — someone who takes pride in standards and understands that detail matters in a premium environment.

What you’ll receive

£34,000 per year salary with an annual review
Share of service charge
Complimentary use of spa and leisure facilities
Food and beverage discounts
Hotel discounts across the region and Iconic Hotels and Resorts
Employee Assistance Programme
Staff meals and rest facilities
Flexible working and holiday options
Structured onboarding and development support

The Mole Resort is growing, and food and drink sits at the heart of the guest experience. If you’re ready to take full ownership of a varied and commercially significant operation in a beautiful setting, we’d like to hear from you.

INDFOH

Quick apply

Refine Your Search

food service managers jobs in chulmleigh, dev

Assistant Food and Beverage Manager

Food and Beverage Manager

Kitchen Manager

Bar Manager

Chef

Operations and Bar Manager

Assistant Manager

Assistant Manager

Cafe Manager

Supervisor - Full Time

Cafe Chef Mornings

Food and Beverage Manager

Food and Beverage Supervisor/Duty Manager

Deputy Manager

Kitchen Manager

Assistant Restaurant Manager

Chef

Bar Manager/Assistant Manager

Shift Manager

Executive Chef

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