Cooks Work, Jobs in Clare, Sfk (with Salaries)

Cook
Haverhill Golf Club —Haverhill
- From £13.90 an hour
- Overtime
- Bar
- In-person
- Cash handling
- Employee discount
Quick apply
15h
Kitchen Assistant/Cook
The Butchers Arms —Great Dunmow
- £13 - £16 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Commis Chef
The Ickworth —Bury St. Edmunds
- £31,700 a year
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie
The Ickworth —Bury St. Edmunds
- £36,400 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Chef de Partie
The Ickworth —Bury St. Edmunds
- £33,852 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Chef
V.I.B.E Lifestyle Collection —Haverhill
- From £12.71 an hour
- Weekend availability
- Bar
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Team Member
ONJ Sushi —Sudbury
- £12.71 an hour
- Part-time
- Sales
- Customer service
- Driving
- Free parking
- Employee discount
Quick apply
5d
Cook
Mcw hospitality 2 ltd —Needham Market
- £12.71 - £19.06 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Cook
KFC —Sudbury
- Part-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Chef
Wilkin & Sons Ltd —East Bergholt
- Up to £14.57 an hour
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —Bury St. Edmunds
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Trainee Chef
Fork Kitchen & Deli —Hadleigh
- £13.00 - £13.50 an hour
- Full-time
- Cleaning
- In-person
Quick apply
12d
BOH Team Member
Slim Chickens —Bury St. Edmunds
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Cleaning
- Store discount
- Employee discount
Quick apply
Chef de Partie
Galvin Green Man —Great Waltham
- £37,400 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
13d
YORI Korean Cambridge [Full-time/Part-time] - Demi Chef or above
YORI —Cambridge
- From £30,000 a year
- Hospitality
- Cooking
- Cleaning
- Store discount
- Annual leave
Quick apply
Cook/Chef
The Purple Pantry —Bury St. Edmunds
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Basic maths
- English
- Store discount
- Employee discount
Quick apply
1d
Nursery Chef
Seymour House Nursery Schools —Witham
- £13.23 - £14.03 an hour
- Full-time
- Serving
- Experience working with children
- Cleaning
- Employee discount
- Referral programme
Quick apply
5d
Weekend Chef [H0708]
Harrison Catering Services —Trumpington
- £16.02 an hour
- Weekend availability
- In-person
- School
- Annual leave
- Employee assistance programme
Quick apply
Kitchen staff / 7262 - Windmill, Stansted Airport
J D Wetherspoon plc —Takeley
- £16.41 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
1h
Cook - Daytime Hours, No Evening Service
Mocha Diner —Saffron Walden
- £13 - £14 an hour
- Weekend availability
- Inventory control
- English
- Cleaning
Quick apply

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Cook

Haverhill Golf Club
Haverhill

Quick apply

Job details

Part-time
From £13.90 an hour
15 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Barbecuing
Stock ordering
Food production cooking and frying
Food hygiene
Baking
Frying
Food safety and hygiene regulations
Food and beverage service
Cashing up (food service)
Stocking
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen stock ordering
Cash handling
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Description:

We are seeking a skilled Cook to join our team at Haverhill Golf Club. The ideal candidate will have a passion for culinary arts and be dedicated to delivering an exceptional dining experiences to our customers.

Main duties:

o Set up workstations, prepare ingredients (slicing, marinating), and cook items (grilling, baking, frying) according to recipes and station standards.

o Prepping various ingredients such as meats and vegetables.

· The cleanliness of all food preparation and storage areas, utensils, refrigerators, deep-freeze cabinets, cold rooms, cookers and working surfaces.

· Storing food items at appropriate temperatures.

· The serving of meals in the restaurant.

· Maintenance of the quality of the kitchen and dining room equipment and advising when additional or replacement items are required.

· Reporting to the General Manager any damage or repairs requiring attention.

· Maintaining adequate stocks of food, including the buying of supplies at competitive prices.

· Serving food and drinks to customers and employees.

Other duties:

Serving of correct drinks and other beverages are supplied on request by members and visitors.
prices charged are in line with the prices as displayed in the bar and that these are correctly entered in the till and the correct change, if any, is given.
all hygiene regulations are conformed to and failings in this area are reported to the General Manager.
Ensure the accuracy of all floats by checking them and reporting irregularities.
To carry out fire duties as necessary.

Additional Duties:

In addition to your normal duties, you may be required to undertake additional or other duties as necessary to meet the needs of the business.

*Requirements*

- Proven experience working as a Cook in a restaurant or similar setting

- Proficient in food preparation techniques and kitchen operations

- Strong knowledge of meal preparation, presentation, and flavour combinations

- Understanding of food safety practices and regulations

- Excellent communication skills and ability to work well under pressure

Job Type: Part-time (24 - 30 hours a week) with overtime if needed

Additional pay:

Tips

Benefits:

Company pension
Discounted or free food
Employee discount
On the job training
Specific courses available

Schedule:

Work pattern on a rota basis
Overtime
Must be available to work weekends, as scheduled on a rota

Experience:

Kitchen experience: 1 year (required)
Carvery experience (preferred)

Licence/Certification:

Food Hygiene Certificate (preferred)

Job Type: Part-time

Pay: From £13.90 per hour

Expected hours: 24.0 – 30.0 per week

Experience:

Kitchen: 1 year (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in clare, sfk

Cook

Kitchen Assistant/Cook

Commis Chef

Senior Chef de Partie

Chef de Partie

Chef

Team Member

Cook

Cook

Chef

Hotel Kitchen Team Member

Trainee Chef

BOH Team Member

Chef de Partie

YORI Korean Cambridge [Full-time/Part-time] - Demi Chef or above

Cook/Chef

Nursery Chef

Weekend Chef [H0708]

Kitchen staff / 7262 - Windmill, Stansted Airport

Cook - Daytime Hours, No Evening Service

I want to receive the latest job alerts for cooks in clare, sfk

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