Chef Work, Jobs in Clarkston, Erw (with Salaries)

Head Chef
Alchemy Inns —Coatbridge
- £35,000 - £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Chef
Abbeys Spice Company —Glasgow
- £14 an hour
- Part-time
- Management
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
Breakfast Chef
Ruby's —Glasgow
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
8h
Head Chef/Cook
Dundonald House Nursing Home Ltd —Dundonald
- £17.50 an hour
- Full-time
- Inventory control
- Nursing home
- In-person
Quick apply
2d
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362
South Lanarkshire —East Kilbride
- £14.51 - £14.83 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
10d
Senior Business Development Manager - Production Kitchen
Reynolds Food Group —Kilmarnock
- Remote
- Hospitality
- Marketing
- Business development
Quick apply
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
COMM ENT 5368 G1 - Primary Cook in Charge - Hunter Primary School, East Kilbride (600201) - 5368
South Lanarkshire —East Kilbride
- £14.12 - £14.27 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
10d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef de Partie
The 24-7 Chef —Glasgow
- £15 - £21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Pasta Chef
Banco Bar & Kitchen —Glasgow
- £15 - £17 an hour
- Full-time
- Organisational skills
- Guest services
- Restaurant
- Free parking
- Employee discount
Quick apply
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
7d
Regional Chef
Aramark —Scotland
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
1d
Kitchen Manager
Apex Hotels Ltd —Glasgow
- Full-time
- Bar
- Management
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
11d
Kitchen Team Leader
Hungry Horse - BRA_104 —East Kilbride
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
2nd Chef
Elior UK —Newton Mearns
- £15 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
20h
COMM ENT 5219 G1 - Assistant Cook in Charge (600194) - 5219
South Lanarkshire —Hamilton
- £14.12 - £14.27 an hour
- Monday to Friday
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
10d

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Head Chef

Alchemy Inns
Coatbridge

Quick apply

Job details

Full-time
£35,000 - £37,500 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Meal preparation
Staff training
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality are maintained at all times.

Duties

Prepare, cook, and present a variety of dishes in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output.
Manage food production processes, ensuring consistency in taste, presentation, and portion control.
Oversee food safety procedures, maintaining cleanliness and hygiene standards in line with health regulations.
Coordinate with suppliers to ensure the timely delivery of ingredients and manage inventory levels effectively.
Lead menu development initiatives, incorporating seasonal ingredients and current culinary trends.
Train new team members on food preparation techniques, safety protocols, and customer service standards.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality environment.
Supervising experience with the ability to manage a diverse team effectively.
Strong background in food production, cooking, and food preparation techniques.
Extensive kitchen experience with a thorough understanding of culinary practices.
Knowledge of food safety regulations and best practices in hygiene management.
Leadership qualities with excellent organisational skills and the ability to motivate staff.
Previous experience in restaurant settings or hospitality industry preferred.
Ability to work under pressure whilst maintaining high standards of service.
A genuine passion for culinary arts combined with a commitment to continuous learning and development.

Job Type: Full-time

Pay: £35,000.00-£37,500.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in clarkston, erw

Head Chef

Chef

Breakfast Chef

Head Chef/Cook

COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362

Senior Business Development Manager - Production Kitchen

Sous Chef

COMM ENT 5368 G1 - Primary Cook in Charge - Hunter Primary School, East Kilbride (600201) - 5368

Chef Manager

Dual Site Kitchen Team Leader

Chef de Partie

Pasta Chef

Experienced Sous Chef

Regional Chef

Kitchen Manager

Line Chef

Kitchen Team Leader

Chef Manager

2nd Chef

COMM ENT 5219 G1 - Assistant Cook in Charge (600194) - 5219

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