Chef Work, Jobs in Claydon, Oxf (with Salaries)

Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Hellidon Lakes Hotel —Daventry
- £30,000 - £32,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Butchers Arms —Bishops Itchington
- £12.50 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Burger chef
Dodo’s Hamburgers And More —Daventry
- £10 - £20 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef - Bank
Barchester Healthcare —Banbury
- £18.28 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
8d
Sous Chef
Maximise My business Co Ltd —Banbury
- £15 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
Quick apply
12h
Sous Chef
Wroxton House Hotel —Banbury
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Pizza Chef
La TIELLA Ltd —Northampton
- £12.71 - £14.50 an hour
- Part-time
- Serving
- Customer service
- Basic maths
Quick apply
1d
Chef
The Joiners Arms —Banbury
- £30,000 - £33,000 a year
- Full-time
- In-person
- Free parking
- Profit sharing
Quick apply
13d
Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Commis Chef
Griffin —Banbury
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Cooking
- Employee discount
4d
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Chef Trainer
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
PIZZAIOLO - PIZZA CHEF
Corte Campana —Stratford-upon-Avon
- £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d
Roving Chef
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Jr Sous Chef

Hellidon Lakes Hotel
Daventry

Quick apply

Job details

Permanent | Full-time
£32,000 - £33,500 a year

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
English
Chef

Full job description

Hellidon Lakes Hotel

Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions, set amongst the glorious rolling hills of the Northamptonshire & Warwickshire countryside.

The hotel comprises of 111 bedrooms, 16 Function rooms, Restaurant, 4 Resident Bars, Leisure Club, Wellness Centre and Spa, Tennis Court, Golf Club and its very own 10 Pin Bowling Alley. This is a very exciting time for our business, so why not apply to join our friendly and professional team at Hellidon Lakes.

The Jr Sous Role

We are currently recruiting for an enthusiastic, energetic and professional person to join our Kitchen Team .

The Kitchen department are responsible for consistently delivering high quality and high volume food from three operational kitchens, catering for large corporate events, private parties and weddings of 300+ delegates, as well as individual restaurant guests, hotel residents, Spa & Golf visitors and members.

The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes. The Kitchen team also provide Spa & Leisure lunches, Afternoon Teas, Conference Buffets, Wedding Breakfasts, Dinner Banquets and BBQ’s.

It’s a superb time for a focused and dedicated person to join a professional and inspiring team of chefs. It will be a challenging role, but will provide every opportunity for the right person to learn, gain experience and develop their career. Ideally we are looking for an existing Chef de Partie or Jr Sous Chef with solid experience in a similar environment, however this could be the ideal opportunity for an experienced Commis Chef to take the next step up.

The successful candidate will be reliable, honest and enthusiastic and thrive under pressure, whilst excelling working alone or as part of a team. For the right candidate, there is a clear career progression path with a company that is dynamic and forward thinking.

Reporting to the Head Chef, it is important that this person brings a professional work ethic, a 'can-do' attitude and an unquestionable drive to succeed.

The Ideal Candidate will:

· Deliver consistent quality dishes as directed by the Head Chef

· Effectively manage a single section or work across all sections with senior Chefs

· Maintain the highest standards of food hygiene at all times

· Be able to learn and adapt

· Possess strong attention to detail

· Have a passion for food and contribute inspiring ideas for menu production

· Strive to learn and develop skills and knowledge

· Have a good understanding of wastage and portion control

· Have proven experience in a similar role

· Possess good spoken and written English

In Return For Your Commitment:

· A Competitive Salary Package

· Up to 28 day holiday each year, including bank holidays

· Training and Career Development

· Use of the Hotel Gym, Golf & Spa Facilities

· Live in Accommodation Available

In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Job Types: Full-time, Permanent

Pay: £32,000.00-£33,500.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in claydon, oxf

Jr Sous Chef

Chef de Partie

Chef/Cook

Burger chef

Mobilisation Chef Manager

Chef Manager

Chef - Bank

Sous Chef

Sous Chef

Pizza Chef

Chef

Chef Manager

Commis Chef

Head Chef

Sous Chef

Chef Trainer

PIZZAIOLO - PIZZA CHEF

Chef De Partie

Roving Chef

Junior Sous Chef

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