Sous chef Work, Jobs in Collingbourne Ducis, Wil (with Salaries)

Senior Sous Chef
Acorn Pubs —Ham
- £39,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef/Head Chef
The Andover Nursing Home —Andover
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Nursing home
- Cooking
Quick apply
8d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
2d
Assistant Head Chef
ASK Italian —Marlborough
- £12.71 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
4d
Junior Sous Chef
The Castle Hotel Devizes —Devizes
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Presentation skills
Quick apply
1d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
1d
Breakfast Chef
The Dog and Gun —Salisbury
- Up to £14 an hour
- Overtime
- Serving
- Cleaning
- Flexible schedule
Quick apply
8d
Senior Sous Chef
Brunning & Price - The Rowbarge —Woolhampton
- Up to £38,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef with live in accommodation
Carnarvon Arms —Newbury
- £14 - £17 an hour
- Part-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Acorn Pubs —Ham
- £38,000 - £44,000 a year
- Cooking
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Head Chef - 4 day week
Westgate —Winchester
- £43,000 - £45,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Pizza Chef
The Great Decoy —Andover
- Up to £14 an hour
- Part-time
- Mentoring
Quick apply
8d
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Sous Chef
Everyman Media —Salisbury
- £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Butcombe Group —Newbury
- £32,000 - £36,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d

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Senior Sous Chef

Acorn Pubs -
Ham

Quick apply

Job details

Permanent
£39,000 - £44,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme

Qualifications

Cooking
Kitchen management
Leadership
Professional kitchen experience
Hotel experience

Full job description

As part of a major investment programme across the Acorn Pubs estate, The Akeman Inn will soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented Senior Sous Chef to join the business ahead of its relaunch and play a key role in shaping its future success.

Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.

The Akeman Inn has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.

And there’s plenty in it for you!

Our Offer

Basic up to £39k, plus tronc (that’s your card tips that are paid into your bank).

Great cash tips.

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.

Advanced Leadership Skills course enhancing self-awareness and soft skills.

We encourage movement between our pubs so you can have a long-term career with us.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Acorn Pubs...

A collection of 10 pubs, 6 of which have bedrooms.
Our wider company, Brunning and Price, includes 79 pubs across the country.
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

Quick apply

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sous chef jobs in collingbourne ducis, wil

Senior Sous Chef

Chef/Head Chef

Sous Chef

Bank Sous Chef

Sous Chef

Assistant Head Chef

Junior Sous Chef

Roaming Chef

Breakfast Chef

Senior Sous Chef

Sous Chef with live in accommodation

Chef

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Head Chef - 4 day week

Sous Chef

Pizza Chef

Sous Chef/Senior Sous Chef

Head Chef

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