Head chef Work, Jobs in Corstorphine, Edh (with Salaries)

Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
8d
Head Chef
Bow Hospitality —Edinburgh
- From £38,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
head chef
wagamama —Edinburgh
- £45,000 a year
- Full-time
2d
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
4d
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Olive Branch —Edinburgh
- £16.50 - £17.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
8h
Head Chef
School Talent —Edinburgh
- £36,470 - £39,205 a year
- Hospitality
- Management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
6h
Head Chef
La Dolce Vita Haddington —Haddington
- Up to £17.80 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
14d
Head Chef
voco Edinburgh Royal Terrace —Edinburgh
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Caledonian Edinburgh —Edinburgh
- From £45 a day
- Full-time
- Hotel
- Annual leave
Quick apply
14d
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
6d
Head Chef
Hunters Tryst —Edinburgh
- Up to £36,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
2d
Pastry Head Chef
Ottolenghi —Edinburgh
- Up to £44,000 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef - with shared live in accommodation.
Pub & Social - BRA_202 —Peebles
- Full-time
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Chef
Care UK —Whitburn
- £17 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
4d
Relief Chef Manager
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

TARKA Edinburgh Limited
Edinburgh

Quick apply

Job details

Permanent | Full-time
£40,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
Flexible schedule

Qualifications

Cooking
Cost control
Food safety
Italian
Leadership
Communication skills

Full job description

Job title: Head Chef

Looking for a Sous Chef who's ready to take the next step up

Position reports to: F&B Manager/Deputy Hostel Manager

Direct Reports: All NANAKAI F&B staff

Location: TARKA Edinburgh Ltd, South St Andrews Square, Edinburgh. Some travel to other locations

may be required from time to time

Salary: £35,000 - £40,000 DOE

Hours: Shift work

Main purpose of job:

Run the NANAKAI.

TARKA has a strong identity based on a deep love of Japanese izakaya culture and has developed a

menu that the Head Chef is responsible for delivering in an authentic and consistent manner. The NANAKAI Head Chef will be the most productive member of the kitchen and should play a significant role in preparing/serving food.

Your responsibilities will involve overseeing all kitchen operations in a professional and relaxed manner whilst ensuring consistent delivery of the menu; training and managing the rest of the F&B staff; managing inventory and overseeing the hygiene and food safety of the kitchen.

This position requires strong leadership skills and a commitment to maintaining a safe and sanitary kitchen, ensuring the efficient and productive day to day running of the F&B outlets and ensuring brand standards and legal compliance are adhered to.

Main Accountabilities:

Delivering the NANAKAI and café menu and offering with quality and consistency.
In collaboration with the management team, use discretion to adapt and evolve the menu to achieve greater efficiency, profitability, seasonality and to accommodate guest feedback.
Optimise existing systems and processes to improve efficiency.

Kitchen Management:

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Monitor food quality, portion control, and presentation to ensure consistency and adherence to standards.
Manage inventory levels, order supplies, and control food costs whilst relaying information on ingredient prices and availability to the management team so that we can adjust menu prices/items accordingly to meet financial targets and maintain profitability.
Maintain cleanliness and organisation in the kitchen, including proper storage and handling of ingredients.
Delegate management roles to sous chefs/CDPs at your discretion.

Staff Training and Development:

Alongside the F&B Manager, recruit, hire, and train kitchen staff according to company standards and procedures.
Create the kitchen, bar, café and FOH rota whilst serving as a point of referral for all members of the bar, cafe and restaurant team.
Provide ongoing coaching and feedback to foster a culture of continuous professional development.
Ensure that all staff members are knowledgeable about menu items, allergens, and food safety protocols.
Duty Manager shifts may be required.

Health and Safety Compliance:

Ensure compliance with all health and safety regulations, including HACCP standards.
Ensure all staff are fully trained and up to date with health and safety regulations, including HACCP Standards
Wear appropriate personal protective equipment (PPE) as required and follow defined safety protocols at all times
Conduct regular inspections to identify and address any safety hazards or sanitation issues.
Implement proper procedures for food storage, handling, and disposal to prevent contamination.

Qualifications and Skills:

Proven experience as a Head Chef or Sous Chef in a similar work environment.
Level 3 hygiene and food safety certificate preferred.
Culinary qualifications and certifications welcomed.
Strong leadership and communication skills with the ability to motivate and inspire a team.
Passion for delivering exceptional dining experiences.
Knowledge of food cost control, inventory management, and kitchen budgeting.
Familiarity with industry trends, culinary techniques, and best practices.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Access to BrightExchange – an online marketplace providing discounts on everything from consumer goods to gym memberships and holiday packages.
Generously discounted rates for staff, friends and family.
Meal entitlement while on shift.
28 days annual holiday entitlement, pro rata

Pay: £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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