Chefs Work, Jobs in Crieff, Pkn (with Salaries)

Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Weekend availability
- Inventory control
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
5d
Chef, The Crieff Food Company
The Klondyke Group —Crieff
- £13.27 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef de Partie - Live In Available
Murraypark Hotel —Crieff
- £32,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef, Crieff Garden & Visitor Centre
The Klondyke Group —Crieff
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Prep Chef
Fix the Food Ltd - Trading as Dunkeld's —Dunkeld
- From £14 an hour
- Full-time
- Organisational skills
- In-person
- Café
Quick apply
11d
Chef de Partie
Karma Lake of Menteith —Port of Menteith
- £32,000 - £34,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie - Live In Available
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
10d
CDP Chef 84
Mhor 84 —Lochearnhead
- £14.25 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Oakbank Care Home —Crieff
- £17.06 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
10d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Breakfast/Lunch Chef
Crieff Hydro Limited —Crieff
- £13.22 an hour
- Full-time
- Hotel
- Continuous improvement
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
10d
Assistant Chef
PGL Travel —Perthshire
- £13.49 an hour
- Communication skills
- Annual leave
- Employee assistance programme
10d
Commis Chef
Taymouth Castle —Aberfeldy
- Full-time
- Hospitality
- Cooking
- Cleaning
- Employee assistance programme
Quick apply
Chef
PGL Travel —Perthshire
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
11d
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Day shift
- Cooking
- Restaurant
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Guest services
- Free parking
- Employee discount
Quick apply
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply

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Junior Sous Chef/Sous Chef

Craobh-Kroov
Crieff

Quick apply

Job details

Full-time
Up to £44,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Transport links
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Team leadership
English
Food safety and hygiene regulations
HACCP
Kitchen team management
Organisational skills
Waste management
Kitchen management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Junior Sous Chef£36,000 Salary + £6,500–£8,000 Annual Tips£42,500–£44,000+ Typical Total Earnings

45 Hours | 4-Day Week | Straight Shifts | No Split Shifts

About Us

Craobh-Kroov is a thriving independent restaurant in the heart of Crieff, with excellent transport links to Perth and Stirling.

We're passionate about serving quality food in a relaxed and welcoming environment, while creating a workplace where our team can genuinely enjoy coming to work. We believe hospitality can offer both a rewarding career and a healthy work-life balance.

As we continue to grow and expand towards a 70-cover operation, we're looking for an ambitious Junior Sous Chef to join our kitchen team and help shape the next chapter of the business.

The Role

This is an excellent opportunity for a talented Chef de Partie or Junior Sous Chef looking to take the next step in their career.

Working alongside our Head Chef and Senior Sous Chef, you'll play an important role in the day-to-day operation of a busy, fresh-food kitchen.

You'll be trusted to run the kitchen independently for 2–4 shifts each week, taking responsibility for service, organisation, food quality and team leadership during those shifts.

For the remainder of your shifts, you'll work closely with the wider kitchen team to deliver consistently high standards and help drive the business forward.

We're particularly interested in chefs who have experience working in a small, busy, made-to-order kitchen, where organisation, consistency and the ability to manage several things at once are essential.

Key Responsibilities

Running the kitchen independently during designated shifts
Leading service and ensuring smooth day-to-day operations
Preparing and delivering high-quality dishes to a consistently high standard
Supporting stock control, ordering and waste management
Assisting with menu development and seasonal specials
Maintaining excellent food safety, hygiene and HACCP standards
Supporting the training and development of junior team members
Working closely with the Head Chef and Senior Sous Chef to continually improve systems and standards
Contributing positively to a strong team culture and working environment

What We're Looking For

Previous experience as a Junior Sous Chef, Senior Chef de Partie or similar role
Proven experience in a busy, fresh-food, made-to-order kitchen
Confidence leading a service and making decisions independently
Strong organisational and communication skills
A genuine passion for quality food and hospitality
A solid understanding of food safety and kitchen management
A positive attitude, strong work ethic and willingness to learn
Someone who thrives in a small team environment where everyone contributes

We're not looking for someone simply because they have a job title that says "Sous Chef."

We're looking for someone who has the practical experience and consistency required to operate a busy made-to-order kitchen, while having the ambition to continue developing their leadership skills.

What We OfferExcellent Earning Potential

£36,000 salary based on a 45-hour working week
£6,500–£8,000 per year in shared tips/tronc
£42,500–£44,000+ typical total annual earnings

Our tips are shared fairly based on hours worked, meaning everyone who contributes to the restaurant's success benefits from it.

A Genuine 4-Day Working Week

We operate a 45-hour working week across 4 days.

We understand that hospitality can make planning your life difficult, so we work hard to keep the working week predictable.

4-day working week
Straight shifts only
No split shifts
No unexpected half-days
Well-managed TOIL system
Additional shifts are occasionally requested when required, rather than being an expectation of the role

As the business continues to grow towards 70 covers, our aim is to make the 4-day working week an increasingly established part of how we operate.

Weekends Off – Yes, Really

We know that weekends off are rare in hospitality.

At Craobh-Kroov, we believe our staff should be able to have a life outside of work.

Wherever operationally possible, we make a genuine effort to accommodate requests for weekends off for:

Weddings and family celebrations
Festivals and events
Sporting occasions
Holidays and trips away
Important family commitments
Or simply because you want a weekend to yourself

We can't promise every weekend off — we're still a restaurant after all — but we actively work with our team to make weekends off possible rather than treating them as something that is never available.

We believe a happy team delivers better hospitality.

Additional Benefits

Staff meals provided
Genuine progression opportunities within a growing business
Supportive management team with a hands-on approach
Opportunity to play an important role in the expansion towards a 70-cover restaurant
Work alongside an experienced Head Chef and Senior Sous Chef
Positive working environment built on teamwork, respect and professionalism

Probationary Period

All successful applicants will be subject to a probationary period of up to 12 weeks.

This gives both you and us the opportunity to make sure the role is the right fit. During this period, we will assess your suitability for the position, including your ability to meet the standards expected of the role, work effectively within the kitchen team, and consistently carry out the responsibilities outlined above.

We will provide feedback and support throughout the probationary period, with the aim of ensuring that successful candidates are given every opportunity to settle into the role and succeed.

Join Our Team

We're looking for someone who wants more than just another kitchen job.

If you're an ambitious chef who enjoys working with fresh food, takes pride in your craft and wants to be part of an exciting period of growth, we'd love to hear from you.

This is a role where you'll be given real responsibility without being left on your own, with the support of an established senior kitchen team around you.

If you're ready to take the next step in your career while still having a life outside the kitchen, we'd love to hear from you.

Apply now and become part of the Craobh-Kroov team.

Job Type: Full-time

Pay: Up to £44,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Crieff PH7 3EY (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in crieff, pkn

Junior Sous Chef/Sous Chef

Chef, The Crieff Food Company

Chef de Partie - Live In Available

Head Chef, Crieff Garden & Visitor Centre

Prep Chef

Chef de Partie

Chef de Partie - Live In Available

CDP Chef 84

Head Chef

Head Chef - Pan-Asian Cuisine

Sous Chef

Breakfast/Lunch Chef

Assistant Chef

Commis Chef

Chef

Chef De Partie

Chef De Partie

Chef de Partie

Sous Chef

Chef de Partie

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