Front of house manager Work, Jobs in Crown Hill, Dev (with Salaries)

Manager in Training
Rockfish Plymouth —Plymouth
- Up to £13.25 an hour
- Part-time
- Bar
- Restaurant management
- Training & development
- Referral programme
Quick apply
6d
Bar Manager
Pelynt Social Club —Pelynt
- From £30,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
6d
Assistant Manager
Milpa Totnes —Totnes
- £14 - £15 an hour
- Weekend availability
- Inventory control
- Customer service
- Merchandising
- Employee discount
Quick apply
4d
Bar Manager
Salcombe Harbour Hotel —Salcombe
- Full-time
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
10d
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Waiter/Waitress
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Bar and Waiting Staff , Supervisors and Managers
Oxenham Arms Hotel & Restaurant —South Zeal
- Bar
- Hotel
Cafe Manager
Morrisons —Paignton
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Assistant manager - restaurant
Narla —Fowey
- From £13.50 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Sick pay
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Launceston
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Revenue & Distribution Manager
Bespoke Hotels —Dartmouth
- Full-time
- Hotel
- Free parking
- Employee assistance programme

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General Manager - Salcombe Tap House
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Manager in Training

Rockfish Plymouth -
Plymouth

Quick apply

Job details

Part-time | Full-time
Up to £13.25 an hour
6 days ago

Benefits

Sabbatical
Referral programme

Qualifications

Coaching
Restaurant management
Food and beverage experience in restaurants
Performance management
Training & development
Team motivation leadership

Full job description

Assistant Manager in Training– Rockfish This is the perfect destination for seafood lovers. Our restaurant overlooks the ocean, and is right next door to the National Marine Aquarium where you can see fish from all over the world and learn about the great work they do in preserving and managing our marine environment. The famous Plymouth fish market is just feet from our front door and from Rockfish you can watch the boats land. We have 120 covers at this restaurant, 50 in the takeaway and seating for 100 outside for guests using our takeaway and bar to use. In the colder months our restaurant is heated by log burner which makes it a cozy environment to enjoy great seafood with a view of the ocean.

Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.

We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.

The Role

As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.

You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.

Will be required to supervise the serving of alcohol.

You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.

You will have a flexible approach to working hours, able to support the business when it’s at its busiest.

Pay & Perks

Competitive rate
We believe in fair pay and work-life balance.

Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards

Refer-a-friend bonus (£250 FOH / £500 Chefs)

Summer incentives

Fun competitions with great prizes

Time to Recharge

28 days holiday

Your birthday off

Christmas Eve, Christmas Day & Boxing Day off every year

4‑week paid sabbatical after 10 years

Health & Wellbeing

24/7 access to counselling, financial and legal support

Free meals on shift

Discounts & Extras

50% off dining at all Rockfish restaurants and The Seahorse

Access to Rockfish paddleboards on your break

Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

Management development programmes

Wine, H&S and Food Safety qualifications

Clear progression pathways — we’re always developing our next Area Manager

Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.

Ready to Make Waves?

Bring your leadership, passion and commitment to exceptional service.
Apply now and build your career with Rockfish.

INDFOH

Quick apply

Refine Your Search

front of house manager jobs in crown hill, dev

Manager in Training

Bar Manager

Assistant Manager

Bar Manager

Head Chef

Head Waiter/Waitress

Bar and Waiting Staff , Supervisors and Managers

Cafe Manager

Assistant manager - restaurant

Costa Barista Maestro - Team Leader

Revenue & Distribution Manager

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