Chef Work, Jobs in Culham (with Salaries)

Cook/Chef
Hadden Hill Golf Club —Didcot
- £14 - £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef
Advinia Healthcare —Didcot
- £14.50 an hour
- Full-time
- Serving
- Free parking
- Annual leave
Quick apply
12d
Assistant Chef
Sanctuary Care —Oxford
- £14.24 an hour
- Full-time
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Chef
The George Hotel and Tavern —Wallingford
- £14.00 - £19.88 an hour
- Part-time
- Hotel
- Cleaning
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1h
Chef
Chef & Brewer - BRA_101 —Abingdon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Pizza chef
Proof Social Bakehouse —Abingdon
- £30,000 - £34,000 a year
- Part-time
- Free parking
- Employee discount
Quick apply
3d
Cafe Chef
Tesco UK —Abingdon
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Customer service
6d
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
Chef
Sodexo —Wallingford
- £16.72 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
2h
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
Assistant Chef
Busy Bees —Didcot
- £12.75 an hour
- Part-time
- Mentoring
- Cleaning
- Leadership
- Employee assistance programme
- Employee discount
7d
Kitchen Supervisor
Dolce Ltd —Oxford
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
13d
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
14d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Commis Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
Quick apply
13d
Sous Chef
Mio Fiore —Newbury
- From £15 an hour
- Full-time
- Quality control
- Budgeting
- In-person
Quick apply
Cafe Cook
New Meaning Training —Aylesbury
- £28,000 - £31,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d

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Cook/Chef

Hadden Hill Golf Club -
Didcot

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Inventory control
Food hygiene
Cooking
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Level 3 Food Hygiene Certificate
Food safety
Professional kitchen experience
Kitchen experience

Full job description

Overview
Hadden Hill Golf Club is a welcoming, well-established club located in the heart of Oxfordshire. Known for its friendly atmosphere and beautifully maintained course, we offer a relaxed yet professional environment for golfers and guests alike. Our clubhouse is a hub for members, visitors, and private events – from weekend breakfasts to society lunches, and private functions.

We are now seeking a passionate Chef / Cook to work within our kitchen team and elevate the food offering across all areas of the club.

Duties

Prepare and deliver a variety of meals, including breakfast, lunch, and occasional dinners or event catering
Oversee food preparation, cooking, and presentation to maintain quality standards.
Monitor inventory control and minimizing waste.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
Help accommodate special dietary needs.

Qualifications

Proven experience as a Chef, Cook, or Sous Chef in a commercial kitchen
Passion for delivering quality, freshly prepared food
Excellent knowledge of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred)
Ability to work flexible hours, including weekends, holidays, and some evenings for events
Reliable, organised, and able to work independently

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Catering: 1 year (required)

Work Location: In person

Quick apply

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