Development chef Work, Jobs in Cupar (with Salaries)

Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
7d
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
4d
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
13d
Executive Head Chef
Valor Hospitality —St. Andrews
- Hospitality
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Chef
BCG Cares —Arbroath
- £13 - £14 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Cygnet —Dundee
- £13.34 an hour
- Cooking
- Employee discount
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Leddie —Aberlady
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Farmhouse Inns - BRA_102 —Dundee
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Garvock House Hotel —Dunfermline
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d

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Head Chef

Collinsons Restaurant
Broughty Ferry

Quick apply

Job details

Full-time
£33,400 - £37,500 a year

Qualifications

Cooking
Organisational skills
Chinese
Italian
Leadership

Full job description

Head Chef - Collinsons Restaurant, Broughty Ferry

Location: Broughty Ferry, Dundee

Position: Full Time

Salary: £33,400 - £37,500 a year

Who is Collinsons Restaurant?

Collinsons Restaurant in the heart of Broughty Ferry is seeking an exceptional Head Chef to lead our kitchen and continue the legacy of one of the area’s most respected dining establishments.

For many years, Collinsons has built a reputation for refined, high-quality dining, excellent service and a warm, welcoming atmosphere. We are proud to be a favourite destination for both local diners and visitors looking for a memorable culinary experience.

We are now looking for a passionate, experienced and creative Head Chef who shares our commitment to quality and who can lead our kitchen team with professionalism, energy and vision.

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, maintaining the high standards Collinsons is known for while bringing fresh ideas and leadership to the team.

Your responsibilities will include:

Designing and developing seasonal menus that reflect modern fine dining with locally sourced ingredients
Maintaining exceptional food quality and presentation at all times
Managing stock control, ordering and supplier relationships
Ensuring compliance with food safety and hygiene regulations
Managing kitchen costs, portion control and GP margins
Working closely with front of house to deliver a seamless dining experience for our guests
Maintaining the reputation Collinsons has built for consistency, quality and professionalism

The Ideal Candidate

We are looking for a chef who brings both experience and leadership to the role.

You will have:

Proven experience as a Head Chef or Senior Sous Chef in a quality restaurant environment
A strong background in fine dining or high-quality modern cuisine
A passion for seasonal produce and creative menu development
Excellent organisational and leadership skills
High standards of food hygiene and kitchen management
The ability to remain calm and focused during busy services
A genuine pride in producing exceptional food

What We Offer

The opportunity to lead the kitchen of a well-established and highly regarded restaurant
Creative freedom to develop menus and showcase your culinary style
A supportive working environment with a strong local reputation
Competitive salary based on experience

How to Apply

If you are a talented chef ready to take the lead in one of Broughty Ferry’s most respected restaurants, we would love to hear from you.

Please send your CV and a short introduction outlining your experience to:

All applications will be treated in the strictest confidence.

Pay: £33,400.00-£37,500.00 per year

Work Location: In person

Quick apply

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