Assistant chef Work, Jobs in Dalgety Bay, Fif (with Salaries)

Cook/Chef
Mansfield Care —Edinburgh
- £14 an hour
- Part-time
- Team management
- In-person
- Leadership
Quick apply
Food and Beverage Assistant
The Roseate Edinburgh —Edinburgh
- £28,000 a year
- Weekend availability
- Bar
- English
- Hotel
Quick apply
4d
Chef
BCG Cares —Methil
- £12.25 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Breakfast Chef de Partie
Ottolenghi Edinburgh —Edinburgh
- £16.31 an hour
- Full-time
- Management
- Cleaning
- Computer skills
- Annual leave
- Employee discount
Quick apply
F&B Assistant
NYX Hotel Edinburgh —Edinburgh
- Customer service
- Hotel
- Referral programme
Quick apply
Kitchen Assistant
Wahaca —Edinburgh
- £14.50 - £16.00 an hour
- Full-time
- Cooking
- Cleaning
- Restaurant
- Employee assistance programme
12d
Kitchen Assistant
HC-One - Springfield Bank —Bonnyrigg
- £14.80 - £15.30 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef de Partie
Lomond Leisure Group Ltd —Edinburgh
- £13.50 - £15.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
21h
Assistant Sushi Chef Manager, South Gyle, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Lobster Pot —Linlithgow
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
F&B Assistant
Leonardo Hotel Edinburgh Haymarket —Edinburgh
- Customer service
- Hotel
- Referral programme
Quick apply
8d
Kitchen Assistant
Struan Lodge Care Home —Edinburgh
- £12.71 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
Quick apply
10d
Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
11d
Kitchen Assistant
The Willow —Musselburgh
- £12.71 - £13.25 an hour
- Part-time
- Inventory control
- In-person
- Flexible schedule
Quick apply
Kitchen Assistant
Cafe Kisa —Auchterarder
- From £12.75 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Sushi Chef Manager, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
5d
Bank Host and Catering Assistant
Spire Healthcare —Edinburgh
- Part-time
- Customer service
- Guest services
- Restaurant
- Free parking
- Annual leave
Cook and Chef Assistant
Sodexo —Perth
- £13 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Weekend Chef
Aramark —Edinburgh
- £15.03 an hour
- Weekend availability
- Training & development
- Free parking
- Employee discount
1d

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Cook/Chef

Mansfield Care -
Edinburgh

Quick apply

Job details

Part-time | Full-time
£14 an hour

Benefits

Transport links

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Baking
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Stocking
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience

Full job description

Cook/Chef

Location: Eagle Lodge, Edinburgh, EH5
Hours: 30 hours per week

Shifts: Day shifts available

Pay: £14.00 per hour

Our Home

Eagle Lodge Care Home is located on Ferry Road in north Edinburgh, offering residential and dementia care in a comfortable and accessible setting. Close to local shops and excellent public transport links, the home provides a welcoming environment where residents are supported to live life with dignity, choice, and reassurance.

The Role

As our Cook, you will play a key role in enhancing the wellbeing of our residents by providing freshly made, nutritious meals in our warm and welcoming home from home environment. You will be supported by a kitchen assistant and take ownership of delivering our catering service, meeting the needs of individual dietary needs and preferences of our residents and supporting ongoing health and access to a wide range of delicious meals.

Playing a vital role as part of the care home team, you will take pride in maintaining high standards of food preparation, hygiene and safety, while ensuring every resident has an enjoyable dining experience at day. Working with residents and our team to prepare delicious dishes and family favourites is central to your continued success, as is actively supporting and collaborating with team members to ensure our quality.

This rewarding role is perfect for someone who thrives on thinking outside of the box, trialling new menus and who is excited about working for a values-driven company where your skills and passion for cooking will make a meaningful difference to our residents every day.

Key Responsibilities

Prepare and cook nutritious, well-balanced meals, ensuring an enjoyable dining experience for every resident.
Plan varied and exciting menus, working closely with our Home Manager to show how we’re incorporating seasonal ingredients and supporting individual dietary requirements.
Maintain high standards of food hygiene and kitchen cleanliness, ensuring compliance with all health and safety regulations.
Order and manage stock efficiently, sourcing quality ingredients within budget while minimising waste.
Ensure safe food storage, regularly monitoring refrigerator and freezer temperatures.
Support and supervise kitchen team members, providing guidance on food preparation and hygiene practices.
Bake creative treats for special occasions, such as birthday cakes and themed events, contributing to our positive shared home community experience.
Engage with residents to understand their meal preferences, promoting choice, dignity and independence in all decision-making.
Contribute to a positive and supportive team environment, working collaboratively with colleagues across our care home.
Attend training and team meetings, staying up to date with food safety, health regulations and best practices.

Skills & Experience

Experience in a catering environment, preferably a commercial kitchen, with knowledge of food safety, Health & Safety, and fire safety regulations.
Basic Food Hygiene Certificate and high standards of personal hygiene.
Strong communication and leadership skills, with the ability to guide team members, maintain accurate records.
A positive, adaptable and respectful approach, working collaboratively as part of a team while upholding high standards of care and service.

What We Offer

A unique opportunity to shape a growing, values-led organisation where people and culture are at the heart of everything.
A fast-paced, evolving environment where your work will have a real and lasting impact.
The chance to work closely with our care home team, contributing to our purpose of caring for people in a way that contributes to a meaningful life.
A collaborative, open, and learning-driven workplace, where innovation and continuous improvement are encouraged.

Mansfield Care are actively recruiting full and part time care staff, domestic assistant, cook/chef, activities coordinators and registered nurses across the group. Please contact [email protected] for more information.

#IND

Pay: £14.00 per hour

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in dalgety bay, fif

Cook/Chef

Food and Beverage Assistant

Chef

Commis Chef/Chef de Partie

Breakfast Chef de Partie

F&B Assistant

Kitchen Assistant

Kitchen Assistant

Chef de Partie

Assistant Sushi Chef Manager, South Gyle, Edinburgh

Chef de Partie

F&B Assistant

Kitchen Assistant

Sous Chef

Kitchen Assistant

Kitchen Assistant

Assistant Sushi Chef Manager, Edinburgh

Bank Host and Catering Assistant

Cook and Chef Assistant

Weekend Chef

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