Head chef Work, Jobs in Devizes (with Salaries)

Head Chef
Evie's Kitchen —Melksham
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
2d
Head Chef
THE LAMB ON THE STRAND —Semington
- £27,431.76 - £49,085.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
1d
Head Chef
The Botanist —Bath
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
5d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Head Ramen Chef
Tonkotsu Bath —Bath
- Up to £20.70 an hour
- Full-time
- Hospitality
- Cooking
- IT
- Employee discount
- Referral programme
Quick apply
1d
Head Chef - Steak House
Bare Grills —Bath
- £27,431.76 - £49,085.21 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Sodexo —Larkhill
- From £15.58 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Head Chef
The Old Railway Hotel —Salisbury
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
8d
Head Chef
Heritage - BRA_208 —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
Rosa's Thai —Bath
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Chef Manager
CLEVERCHEFS CATERING —Salisbury
- From £13.50 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
1d

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Head Chef

Evie's Kitchen
Melksham

Quick apply

Job details

Permanent | Full-time
£30,000 - £37,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess a strong background in catering, cooking, and restaurant management, with a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment, ensuring that every dish meets our high standards of excellence. The Head Chef will be responsible for menu development, staff supervision, and maintaining food safety standards, all while fostering a positive and efficient kitchen atmosphere.

Duties

Lead the planning and creation of innovative menus that cater to diverse customer preferences.
Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
Supervise, train, and motivate kitchen staff to maintain high standards of food preparation and presentation.
Manage inventory levels, order supplies, and control food costs effectively.
Ensure all dishes are prepared to the highest quality standards and served in a timely manner.
Maintain strict compliance with food safety standards and hygiene protocols.
Collaborate with front-of-house staff to ensure excellent service delivery.
Monitor customer feedback and implement improvements where necessary.
Organise catering events and special functions as required.

Skills

Proven experience in catering, cooking, and restaurant environments with strong culinary skills.
Extensive knowledge of food preparation techniques, meal planning, and kitchen management.
Familiarity with food safety regulations and best practices in hygiene standards.
Excellent leadership abilities with experience supervising kitchen teams.
Strong organisational skills with the ability to manage multiple tasks efficiently.
Good communication skills to coordinate effectively with staff and suppliers.
Ability to innovate menu offerings while maintaining consistency in quality.
Experience in serving large groups or organising catering events is desirable.

This role is ideal for a dedicated culinary professional eager to lead a vibrant team while delivering outstanding dining experiences. Applicants should demonstrate a passion for excellence in food preparation, strong leadership qualities, and a commitment to maintaining high standards across all aspects of the kitchen operation.

Pay: £30,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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