Sous chef Work, Jobs in Dorking, Eng (with Salaries)

Sous Chef - Live In Available
Crafted Pubs - BRA_301 —Dorking
- Full-time
- Management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Senior Sous Chef - Live in Available
Brunning & Price - Parrot Inn —Dorking
- Up to £38,000 a year
- Overtime
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Beaverbrook Culinary —Leatherhead
- Up to £36,213 a year
- Full-time
- Cooking
- Time management
- Free parking
- Annual leave
Quick apply
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
7d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Care Home Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Creative Chef-Wine & Tapas Concept
Journeys J&C Limited —Guildford
- £32,000 - £42,000 a year
- Part-time
- Serving
- Bar
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef [H0211]
Harrison Catering Services —Cranleigh
- £34,000 a year
- Weekend availability
- Hospitality
- In-person
- Annual leave
- Employee assistance programme
Quick apply
14d
Junior Sous Chef
Bill's - Reigate —Reigate
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
Chef de Partie
Sodexo —Epsom
- £15.60 an hour
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Junior Sous Chef
The Capital Hotel —London
- £39,000 - £47,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Senior Sous Chef
Dukes Head Tadworth —Tadworth
- £26,000 - £30,000 a year
- Full-time
- Organisational skills
- In-person
- Training & development
- Free parking
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie - Live in available
Brunning & Price - Parrot Inn —Dorking
- Up to £32,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Sous Chef - Live In Available

Crafted Pubs - BRA_301
Dorking

Quick apply

Job details

Full-time
6 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Company Description

Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.

About the Watermill

Set in the beautiful Surrey Hills, The Watermill is a much-loved Crafted pub with character, charm and a serious passion for great food. With stunning views of Box Hill, a fantastic outdoor space and a busy year-round trade, this is a pub where there is always something happening.

Job Description

We’re looking for a Sous Chef who thrives in a busy, high-volume kitchen and wants to be part of a team that puts fresh, quality food at the heart of what we do.

From our 35-day dry-aged rib-eye and fire-kissed grill classics to dishes such as crab mafalde, whole grilled plaice and lamb shoulder, our menu gives our kitchen team plenty to get excited about.

Qualifications

What you'll be doing

Working closely with the Head Chef, you’ll help lead the kitchen team through busy services, making sure every dish leaves the kitchen to the highest standard.

You’ll be hands-on, leading from the front and helping the team deliver consistently great food, even when the kitchen is at its busiest.

You’ll also play a key role in:

Supporting the Head Chef in leading and developing the kitchen team.
Delivering consistently high-quality dishes across a busy, fresh-food kitchen.
Keeping standards high across food quality, presentation, hygiene and safety.
Helping to manage stock, ordering, wastage and kitchen costs.
Coaching and developing chefs to build a strong, motivated kitchen team.
Staying calm, organised and hands-on during high-volume services.

What we're looking for

We’re looking for a passionate Sous Chef who loves being in the middle of a busy service and takes real pride in the food they produce.

You’ll ideally have:

Experience as a Sous Chef, or as a strong Chef de Partie ready for the next step.
Experience working in a high-volume kitchen where quality matters.
A genuine passion for fresh food and high standards.
The ability to lead, motivate and develop a kitchen team.
Good organisation and an understanding of kitchen costs, stock and GP.
The resilience and energy to thrive during busy services.

Why The Watermill?

This is an opportunity to join Crafted Pubs, a collection of unique pubs that combine the individuality and warmth of an independent with the support and opportunities of Greene King.

At The Watermill, you’ll be joining a busy kitchen with a strong food focus, working alongside a team that genuinely cares about delivering great dishes for our guests.

And with live-in accommodation available, it’s a great opportunity for someone looking to take their next step in a beautiful part of Surrey.

If you're a Sous Chef who loves fresh food, thrives on volume and wants to be part of a kitchen where you can make a real impact, we'd love to hear from you.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Enhanced, family-friendly maternity and paternity policies
Menopause Friendly Employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Quick apply

Refine Your Search

sous chef jobs in dorking, eng

Sous Chef - Live In Available

Sous Chef

Senior Sous Chef - Live in Available

Junior Sous Chef

Head Chef

Sous Chef - Fine Dining / Rosette Restaurant

Junior Sous Chef

Chef Manager

Senior Sous Chef

Sous Chef

Sous Chef

Care Home Chef

Creative Chef-Wine & Tapas Concept

Sous Chef [H0211]

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Senior Sous Chef

Head Chef

Chef de Partie - Live in available

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