Restaurant manager Work, Jobs in Dorney, Bkm (with Salaries)

Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
12d
Restaurant Manager - Savill Garden
Benugo —Englefield Green
- £38,000 - £40,000 a year
- Weekend availability
- Bar
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Pizza Express —Gerrards Cross
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager - Windsor Castle
Benugo —Windsor
- £50,000 a year
- Weekend availability
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Searcys —London
- £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Big easy restaurants —London
- £43,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant General Manager / Restaurant Manager
Kinkally —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
13d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Restaurant Assistant Manager
Burger King UK —Egham
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —London
- Up to £36,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
The Shambles Bar Windsor —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
6d
Restaurant Manager
HoneyShade, Restaurant Lounge Social —London
- £45,000 - £50,000 a year
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
4d
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Bench General Manager
Five Guys UK —London
- From £44,670 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Supervisor
Acorn Pubs —Ascot
- Up to £16 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
designate general manager
wagamama —London
- £55,000 a year
- Full-time
- Restaurant
13d
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Jazz Café —London
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
12d

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Restaurant Manager

No.15 Restaurant & Bar Chobham
Woking

Quick apply

Job details

Permanent | Full-time
£40,000 - £49,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
OpenTable
Supervising experience
Team management
Staff training
Organisational skills
Food preparation
Guest services
Food safety
Restaurant experience

Full job description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within our independent destination restaurant & bar in Chobham near Woking.

We are looking for a charming personality who has a real passion for food with excellent wine knowledge . Awarded for the past 6 years the Tripadvisor Certificate of Excellence and Opentable Diners Choice Award, we work hard to achieve the highest standards of service. Our menu emphasis is on great quality and best of British produce menu locally sourced including produce from our own garden. So we aim to serve high quality food along with creative cocktails, fine wines, all spirits and selected beers to work in combination with our menu. We aim to serve 400 covers per week with the focus on quality, high attention to detail and a fine level of stylish service with personality.

This is a hands on role for someone with restaurant service experience to grow and develop as our business develops. The Restaurant Manager will be responsible for maintaining smooth operations, supervising staff, and fostering a welcoming atmosphere for guests.

Responsibilities

Oversee all aspects of restaurant service, including food preparation, serving, and customer service.
Supervise and manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
Coordinate with kitchen staff to ensure efficient food production and timely service.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Handle guest enquiries and feedback professionally to enhance the guest experience.
Implement operational policies and procedures to optimise efficiency and profitability.
Lead by example in delivering excellent hospitality experiences and maintaining team morale.
Organise staff training programmes focused on culinary skills, food safety, and guest service excellence.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Extensive knowledge of food preparation, cooking techniques, and kitchen operations.
Strong team management skills with the ability to motivate staff effectively.
Experience in food safety standards and food production processes.
Background in restaurant management or similar roles is highly desirable.
Excellent organisational skills with the ability to multitask under pressure.
Additional skills such as extensive wine knowledge or culinary expertise are considered beneficial but not essential.

This role offers an engaging environment for passionate professionals eager to lead a dedicated team while delivering memorable dining experiences for our guests.

Pay: £40,000.00-£49,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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