Cook Work, Jobs in Earls Barton, Nth (with Salaries)

Boathouse Cook
White Mills Marina —Northampton
- £13.25 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
5d
Chef de Partie (Day shifts only)
Beckworth Emporium —Northampton
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
Cook
OCS Group —Northampton
- £15 an hour
- Communication skills
Quick apply
4d
Cook
The Old Swan —Earls Barton
- Part-time
- Hospitality
- Cooking
- Quality control
Quick apply
Chef - All levels
Locanda Gabriella —Olney
- From £32,000 a year
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Grill Chef
Hickory's Smokehouse —Northampton
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Entry Level Chef - UK
Zizzi —Rushden Spencer
- From £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Breakfast Chef
Mitie —Wellingborough
- £13.24 an hour
- Full-time
- Cooking
7d
Catering Cook Supervisor
Mitie —Wellingborough
- £13.49 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
7d
Commis Chef
Ugly Mug —Wellingborough
- £8.00 - £12.71 an hour
- Overtime
- Customer service
- Cooking
- English
Quick apply
Chef de Partie
ISS Facility Services —Northampton
- £13.84 an hour
- Monday to Friday
- Cooking
- Communication skills
Hotel Kitchen - Team Member
Premier Inn —Wellingborough
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Hotel Kitchen Team Member
Premier Inn —Wellingborough
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Chef de Partie
Hellidon Lakes Hotel —Daventry
- £30,000 - £32,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
kitchen team member
wagamama —Northampton
- £13 an hour
- Full-time
14d
Cook
Motte & Fig —Rushden Spencer
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef
Pub & Social - BRA_202 —Flitwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Harvester - Nene Valley —Northampton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team
Pizza Express —Rushden
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
10d

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Boathouse Cook

White Mills Marina
Northampton

Quick apply

Job details

Permanent | Full-time
£13.25 an hour
5 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Cooking
Kitchen experience

Full job description

About Us

We’re an award-winning, family-owned café that has just celebrated a record-breaking year, welcoming more guests than ever before. With a 4.6-star rating from over 550 reviews, we’re proud of our reputation for exceptional food, freshly prepared coffee, and warm hospitality.

Our menu is crafted with care - ranging from cooked breakfasts and vibrant brunches, to artisan sandwiches, daily specials, baked delights, and barista-made coffee. We’re passionate about what we do and are now looking for an additional Boathouse Cook to lead our café into its next exciting chapter.

Role Purpose

The Cook will be responsible for preparing and delivering high-quality food in line with The Boathouse Café's standards, ensuring customers receive fresh, well-presented meals every time they visit.

Working closely with the Café Manager and Front of House Manager, the Cook will help maintain kitchen efficiency, food quality, cleanliness and compliance while contributing ideas for menu development and seasonal specials.

The role requires someone who can work independently, manage multiple orders during busy periods and support the continued growth and reputation of The Boathouse Café.

Key Responsibilities:

Food Preparation & Service

· Prepare and cook menu items to a consistently high standard.

· Ensure food is presented attractively and served within agreed timescales.

· Maintain quality and consistency across all dishes.

· Support the development of daily specials and seasonal menu offerings.

· Ensure portion control standards are followed.

· Manage food preparation to meet customer demand during busy trading periods.

· Assist with catering requirements for events and special functions.

Kitchen Operations

· Maintain a clean, organised and efficient kitchen environment.

· Ensure all equipment is operated safely and correctly.

· Support stock rotation and storage procedures.

· Monitor ingredient levels and communicate stock requirements.

· Minimise food waste and contribute to cost control initiatives.

· Assist with deliveries and stock checks.

Food Safety & Compliance

· Ensure compliance with food hygiene regulations and company procedures.

· Maintain high standards of cleanliness throughout the kitchen and storage areas.

· Follow all HACCP procedures and food safety guidelines.

· Complete required cleaning schedules and records.

· Ensure allergens are correctly managed and communicated.

· Adhere to all health and safety policies and procedures.

Teamwork & Customer Experience

· Work collaboratively with front of house colleagues to ensure smooth service delivery.

· Support a positive and professional working environment.

· Assist colleagues during busy periods where required.

· Contribute ideas to improve menu offerings, kitchen efficiency and customer satisfaction.

· Take pride in helping create a memorable experience for every customer.

Supporting Events & Seasonal Trading

· Assist with food preparation and service for special events.

· Support seasonal promotions and themed menu offerings.

· Help deliver additional catering requirements during marina events and peak trading periods.

· Adapt menus and service requirements to support business growth and customer demand.

The above list is not exhaustive and duties relevant to the post or the individual’s experience may be required from time to time. Variation may occur to the duties and responsibilities at the request of a Director without changing the general character of the post. Any variation will always be discussed first.

Start Date

The successful candidate will join us as soon as you are available!

Hourly Rate

£13.25 per hour.

How to Apply

Please apply on Indeed by Wednesday 15th July 2026.

Equal Opportunity Statement

White Mills Marina is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and do not discriminate on the basis of race, ethnicity, gender, age, religion, disability, sexual orientation, or any other protected status. All qualified applicants will receive consideration for employment without regard to those factors. We welcome and encourage individuals from all backgrounds to apply for this position.

Job Types: Full-time, Permanent

Pay: £13.25 per hour

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook jobs in earls barton, nth

Boathouse Cook

Chef de Partie (Day shifts only)

Cook

Cook

Chef - All levels

Grill Chef

Entry Level Chef - UK

Breakfast Chef

Catering Cook Supervisor

Commis Chef

Chef de Partie

Hotel Kitchen - Team Member

Hotel Kitchen Team Member

Chef de Partie

Chef - Day time hours

kitchen team member

Cook

Chef

Part Time Chef

Kitchen Team

I want to receive the latest job alerts for cook in earls barton, nth

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