Sous chef Work, Jobs in Eastbourne (with Salaries)

Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Beachy Head Hotel —Eastbourne
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
DAMA —Royal Tunbridge Wells
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
14h
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
chef de partie
The Alfriston Hotel —Alfriston
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Cooking
- Leadership
- Café
- Employee discount
Quick apply
12d
Sous Chef
Oak Barn Restaurant —Sussex
- £40,000 - £45,000 a year
- Bar
- Cooking
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
8d
Assistant Chef
Caring Homes Group —Lewes
- £13.17 an hour
- Weekend availability
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
7d
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Bank Chef
Crystal Care Group —Sayers Common
- £19 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Chef de Partie
Big SAMs kitchen —Brighton
- £14 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
7d

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Sous Chef

The Rainbow
Eastbourne

Quick apply

Job details

Full-time
£12.21 - £16.00 an hour
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food safety and presentation, and managing the culinary team effectively. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and food production personnel
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Manage stock levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and promote teamwork
Ensure efficient utilisation of resources to minimise waste while maintaining high-quality output
Support in the organisation of kitchen schedules, shifts, and daily operational tasks
Assist with serving duties during busy periods or special events as required

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary techniques, and food preparation
Strong team management skills with the ability to lead by example in a fast-paced setting
Previous restaurant or hospitality experience is highly desirable
Knowledge of food safety standards and regulations is essential
Experience in cooking, food presentation, and maintaining high standards of cleanliness and organisation within a commercial kitchen setting is required
Familiarity with serving procedures during service hours is advantageous

This role is perfect for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Type: Full-time

Pay: £12.21-£16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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sous chef jobs in eastbourne

Sous Chef

Junior Sous Chef

Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

chef de partie

Sous Chef Brighton i360

Sous Chef

Sous Chef

Assistant Chef

Sous Chef

Bank Duty Chef

Bank Duty Chef – Ponbay Lodge

Bank Chef

Chef de Partie

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