Chef Work, Jobs in Eaton Bray, Bdf (with Salaries)

Chef
OCS Group —Dunstable
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
- Time management
Quick apply
Front of House Team Member & Grill Chefs
Queens way Inns —Dunstable
- £12.71 - £14.01 an hour
- Part-time
- Serving
- In-person
- Communication skills
Quick apply
1d
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
School Hospitality Chef - Bedford
Chartwells —Bedford
- £39,832 a year
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
9d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
8d
Kitchen Team Leader
Pub & Dining - BRA_203 —Little Gaddesden
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Area Cook
Aspens —Leighton Buzzard
- £16 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
Sous Chef - Bank
Hamberley Care Homes —Dunstable
- £16.35 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Experienced Care Home 2nd Cook
Lansglade Homes Limited —Bedford
- £13.10 - £13.40 an hour
- Weekend availability
- Organisational skills
- Cleaning
- In-person
- Referral programme
Quick apply
9d
School Chef
Chartwells —Luton
- £15 an hour
- Customer service
- Cooking
- Supervising experience
11d
Senior Sous Chef - Live In
Acorn Pubs —Tring
- £37,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Eurest —Leighton Buzzard
- £15.86 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Chef
Pub & Dining - BRA_203 —Leighton Buzzard
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
CHEF – FULL-TIME, PERMANENT
Tea and the gang Ltd —Watford
- £15.50 - £17.00 an hour
- Full-time
- In-person
- Employee discount
Quick apply
11d
Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
Marston's Pubs —Dunstable
- From £14.30 an hour
Quick apply
11d
Head Chef
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
5d
CDP Chef live in avallible
The Anchor Pub —Milton Keynes
- £13 an hour
- Part-time
- Inventory control
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Chef de Partie/Senior Chef de Partie
The Silver Cup —Harpenden
- £32,500 - £35,000 a year
- Full-time
- English
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership

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Chef

OCS Group -
Dunstable

Quick apply

Job details

Permanent
£15 an hour

Qualifications

Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Meal preparation
Stocking
Kitchen management
NVQ
Food Hygiene Certificate
Chef experience
BTEC
Communication skills
Professional kitchen experience
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Saturday & Sunday - 23:00pm-04:30am

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in eaton bray, bdf

Chef

Front of House Team Member & Grill Chefs

Urgent Hiring: Chef for breakfast and lunch

School Hospitality Chef - Bedford

Sous/Junior Sous Chef - Restaurant

Kitchen Team Leader

Area Cook

Sous Chef - Bank

Experienced Care Home 2nd Cook

School Chef

Senior Sous Chef - Live In

Sous Chef

Chef

CHEF – FULL-TIME, PERMANENT

Chef Manager

Head Chef

Head Chef

CDP Chef live in avallible

Chef de Partie/Senior Chef de Partie

Chef Manager (Maternity Cover)

I want to receive the latest job alerts for chef in eaton bray, bdf

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